Category: Demos

Bibliocook.com - Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans 1

Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans

Melted cheese. Hot, bubbling, gloriously rich, fabulously molten melted cheese. From fondue, Irish-style, to Diana Henry’s Tartiflette or the simplest Tuna Melt, anything that involves cheese + heat is a wintertime winner at the cottage, especially with the recent cold snap.

Working on recipes for this week’s cookery demonstration at Bulgaden Castle, I decided to feature some Irish cheese. It was a cold day when I was looking at my Cooleeney brie and the oven was already on. I couldn’t resist. It had to be baked, served under a blanket of bitter-sweet caramel and crunchy pecan nuts – and half-eaten before anyone else got near it.

Spiced Citrus Chicken 2

Spiced Citrus Chicken and Lemon Herb Couscous

When I turned up early for my cookery demonstration at the Bulgaden-Martinstown Ladies’ Club in Co Limerick bar/venue/nightclub Bulgaden Castle (a spot I would have been well acquainted with as a teenager), there was already a...


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