Category: Demos

Cookery demonstration: Spice Up Your Life 3

Cookery demonstration: Spice Up Your Life

My cookery demonstration career continues this week on Wednesday 2 December in the Knockcarron, Co Limerick (map here). Knockcarron/Knocklong ICA have invited me along and I’ll be giving a demonstration called Spice Up Your Life in the Community Centre at 8pm. I’ll be making my favourite Butternut Squash and Sweet Potato Soup, a lovely rich Beef and Prune Tagine, finishing with Banana and Cardamom Cake.This time round – although it may ruin the evening’s suspense! – I’m looking forward to using an oven that works consistently. That, and me not accidentally turning it off half ways through the demo…

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Winter Warmers: Moroccan Lamb and Apricot Tagine

Moroccan Lamb and Apricot Tagine

When I lived in New Zealand, cooking was my way of getting to know the (then Boyfriend, now) Husband’s family and friends. Three of his sisters lived nearby in Christchurch and they, together with a boyfriend and various cousins, were regular visitors to our house. When I look back on the recipes that I gathered in those days, they rarely were for dining à deux; instead I cooked roasting tins full of Chicken with Garlic and Lemon, made overflowing pans of Beef and Chorizo Pie and baked large dishes of Chocolate Bread and Butter Pudding.

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Winter Warmers: Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup

This is the soup that I cooked at the Glenroe Ladies’ Club demonstration – it is something that I make regularly as it has a great flavour, doesn’t take long and is really good for freezing. The smoked paprika is fabulous with it, giving a real depth to the soup. Perfect for warming your hands while you sip it out of a large mug.

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