Irish Food Writers’ Guild Awards 2019
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
Category: Work
Porter Cake on TG4’s Blasta
History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...
Read: Irish Examiner: A bountiful feast served up in Beirut
I visited Beirut for the first time in March – a long-anticipated and hoped-for trip. My feature on that cosmopolitan city’s great food and warm-hearted hospitality appeared in the Irish Examiner last Saturday and...
ABV Fest + GIY Food Matters
Two great festivals coming up over the next couple of weekends – and I’m delighted to be working at them both. The first is the ever-brilliant ABV Fest in Belfast. This is the fourth...
Celebrating Irish food: 2018 Irish Food Writers’ Guild Awards
McNally Family Farm, Cockagee Cider, St Tola Irish Goat Cheese, Wildwood Balsamics, Connemara Smokehouse, Baltimore Bacon, Sligo Global Kitchen and the Fergusons of Gubbeen. That’s a line up of producers and organisations to be...
City life: Belfast
A fabulous, feel-good beer festival in a deconsecrated Methodist church. Crunchy whitebait cichetti at Coppi. Instagram-perfect weekend brunches at Established Coffee, that taste even better than they look. Belfast, in 2017, was an exciting, fun, friendly, food-filled city...
City life: Cork with The Gannet
When you get an email from The Gannet, asking you if you’d be interested in taking a couple of people on a tour of Cork city, with a particular focus on pubs and microbreweries,...
Hearsay 2017. Listen – and taste.
When I did a drop off in Kilfinane on Thursday, I met Mike who had flown from Sydney to pick up a Hearsay Audio award for his A Nightmare before Christmas. Friday evening, at...