Read: Irish Examiner | Eat Limerick
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
Eating Out / Print / Work
by Caroline · Published November 29, 2019 · Last modified December 4, 2019
An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...
Food for Friends / Online / Work
by Caroline · Published October 16, 2019 · Last modified October 27, 2020
It’s definitely the weather for a roast – but it doesn’t always have to involve meat. I wrote this feature on Sunday roasts that feature all the flavour, but with veggies as the main...
An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...
When the best chefs and producers come together, they create magic on the plate. It is a natural synergy, a creative partnership that thrives on passion and excellence – and one that all restaurant-lovers...
This is my sustainability story, a story about building a local sustainable food economy, as told at the first She Is Sustainable: Cork conference.
Raw milk cheese from Counties Down and Cork. A goat farm in Antrim. Organic spelt berries grown in Louth. Rare apple ice wine made from Cork apples. A Dublin-based coffee organisation. A Cork-based charity...
History has always been tied up with what we eat. From individual Proustian dishes that take us down personal memory lanes to the collective impact that a food – or a famine – can...