There was big excitement at the cottage when I learned that Spices, one of the Foodtalk documentaries that I presented for Newstalk, is a nominee for the 2010 Le Cordon Bleu World Food Media Awards! These awards celebrate the very best in international food publishing and broadcasting. With a total of 700 entries across 21 categories, now whittled down to 181 nominations, it is a true honour to make it this far. Spices is nominated in the best food/drink radio programme category alongside six other programmes from Australia and America.
When Madeline McKeever’s dairy farm proved uneconomic, she started saving her own seeds out of financial necessity. Now her company, Brown Envelope Seeds, sells a wide variety of organic seeds, all saved on her west Cork farm. She talks to Caroline Hennessy for SilverCircle.ie about turning adversity into opportunity.Brown Envelope Seeds, Ardagh, Church Cross, Skibbereen, Co Cork.Email: email@example.comWeb: www.brownenvelopeseeds.comBlog: brownenvelopeseeds.blogspot.com
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…brewing under the stairs. Homebrewing used to be all about making gallons of strong, cheap beer, with a very limited focus on flavour. Now, in the 21st century, it has taken on a new life with aficionados producing fine beers from homemade breweries. Caroline Hennessy talks to a new generation of craft beer fans for The Irish Mail on Sunday on Sunday 14 March 2010.
Despite the current cold snap and impossibility of actually doing anything about it, I’ve been looking at the raised beds in the garden and trying to plan for the summer to come. Last year we went on an inspirational (and very affordable) two-day gardening course at Glebe Gardens with Jean Perry, learned lots – and really enjoyed the flapjacks!
On a cold, wet, miserable day, there’s nothing better than coming home to a big bowl of piping hot, homemade soup. Pick from Chicken Noodle,Butternut Squash and Sweet Potato or White Bean and Cabbage Soups and make a meal of it with Caroline Hennessy’s recipes for pots of pleasure on SilverCircle.ie.
Darina Allen’s latest book focuses on kitchen skills and traditions – such as making yoghurt, keeping hens and baking bread – that have been lost in recent times. She talks to Caroline Hennessy for EveryMonday.ie about how the increasing interest in self-sufficiency can help us weather the recession.
Christmas is the time for long, leisurely brunches with family and friends. Make it easy with dishes that you can prepare in advance and whip into the oven just before your guests arrive. Caroline Hennessy, writing for EveryMonday.ie, gives you a few easy ideas that won’t have you losing your Christmas cheer. Click here for recipes for the Christmas Muffins (pictured on the right), Potato, Smoked Salmon and Cream Cheese Frittata and Buttermilk Pancakes with Cranberry Orange Sauce.
Cookery demonstrations + cakes + ovens + me = narrow escapes! On Wednesday night I was demonstrating some recipes in the community centre at Knockcarron, a really lovely renovated primary school in Co Limerick, when oven issues arose once again.