Newstalk: More turkey
These turkeys have legs! After a call from a Newstalk researcher on Friday, I was on the Tom Dunne show yesterday morning, talking about keeping – and harvesting – turkeys for Christmas.
Category: Work
The Irish Times Failte Kerry supplement: Food fit for a Kingdom
Fancy some food in Kerry? Check out the Failte Kerry supplement in today’s Irish Times. Click on the newspaper below to see it in a larger format.
Failte Kerry
22 Jul 2010
No win for Foodtalk at Media Awards
So, we didn’t win last night – but, as my producer said, that doesn’t mean that we aren’t great! An Australian show – The Main Ingredient: New Years Day which was presented by Kelli Brett and produced by ABC Radio – took the award for Best Food/Drink Radio Programme.
World Food Media Awards
Today’s the day when the results of the 2010 World Food Media Awards will be announced in Adelaide. Fingers crossed for Foodtalk: Spices and the other Irish nominees.
Silver Circle: A Cook’s Holiday
Stirring tagines in Morocco, making fish cakes in Bangkok or buying the ingredients for Chicken with Apples in Normandy, make the most of your holidays by taking a cookery class while abroad. Caroline Hennessy gives some ideas for locations where the recipes you learn will last far longer than a suntan on SilverCircle.ie.
Silver Circle: Urban Chicks
Forget growing your own vegetables – keeping chickens in the back garden is one of the fastest growing hobbies in Ireland. But how easy is it to make sure you have your own fresh-from-the-hen free-range eggs for breakfast? Caroline Hennessy shows you how on SilverCircle.ie.
World Food Media Awards – Other Irish nominees
After I recovered from the excitement of the Foodtalk: Spices nomination in the Best Food/Drink Radio Programme for this year’s Le Cordon Bleu World Food Media Awards – it’s taken a while! – I found a few fellow Irish nominees on the list.
Foodtalk’s Spices up for World Food Media Award!
There was big excitement at the cottage when I learned that Spices, one of the Foodtalk documentaries that I presented for Newstalk, is a nominee for the 2010 Le Cordon Bleu World Food Media Awards! These awards celebrate the very best in international food publishing and broadcasting. With a total of 700 entries across 21 categories, now whittled down to 181 nominations, it is a true honour to make it this far. Spices is nominated in the best food/drink radio programme category alongside six other programmes from Australia and America.