Category: Print

Bibliocook.com - Irish millers - Ballymore Organics semolina and plain flour 0

Read: Irish Foodie | Irish craft millers

It took a pandemic, says James Kelly of Ballymore Organics, “for people to develop an appreciation of the provenance of flour and of the synergy that it has with other quality Irish products.”

Bibliocook.com - Tuna melt muffins 0

Read: The Echo | A guide to school lunches

Got the lunchbox blues? I wrote a guide to school lunches for The Echo’s Back to School WoW section this week. It’s been a long, hard six months and although I know my ladies...

0

Read: Irish Examiner | The hands that make the plates

While the Irish culinary renaissance has seen chefs wholeheartedly embrace the farm to fork, locally produced ethos, some go even further than food, looking beyond the normal plate suppliers to source bespoke pottery.

Bibliocook.com - One Pery Square, Limerick 0

Read: Irish Examiner | Eat Limerick

An edited version of this feature was first published in the Irish Examiner on 22 September 2019. Limerick was a city I learned by walking, with a side helping of food. Growing up an...

Bibliocook.com - back to school lunchbox feature 0

Read: The Echo | Show some lunchbox love

An edited version of this feature was first published in The Echo on 28 August 2019. The kids think that the summer holidays will never start, the parents think that they’ll never end –...