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Irish Examiner: Turkeys – really, really stupid or just misunderstood?

Bronze turkey

Barbara Kingsolver may be responsible for propagating the myth that turkeys are so suicidally dumb that they can drown just by gazing skywards as it rains but a quick online search will soon see you right. In 2003, Tom Savage, a poultry scientist at Oregon State University tried to get some respect for the turkey population by explaining that the only reason turkeys stare at the sky is because of a misunderstood genetic nervous disorder. According to his observations, the birds were no less intelligent than any similar fowl. I beg to differ.

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Irish cheese in Food & Wine Magazine 0

Irish cheese in Food & Wine Magazine

f&wmagazine.jpg If you’re interested in cheese, particularly of the Irish variety, it’s worth picking up this month’s edition of Food & Wine Magazine for a series of profiles of Ireland’s leading cheese makers, a piece by Sheridan’s Cheesemongers‘ Dan Fennelly on how cheese changes with the seasons, recipes from the Ballymaloe matriarch Myrtle Allen and the best accompaniments for a plateful of cheeses. Read restaurant reviews of Dublin’s Café Úna, a truffle orgy at the K Club and Conor favourite Boqueria tapas bar in Cork. You can have your own say on the discussion forums at editor Ernie Whalley’s own Fork’n’Cork website. For fans of goat’s cheese, there’s a piece on Tom Biggane, maker of the very special Clonmore Goat’s Cheese from Newtown in North Cork written by, ahem, one Caroline Hennessy. April’s Food & Wine Magazine – in the shops now!

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