Walnuts in New Zealand are fantastic. Not only can you buy the boutique, high-quality nuts that are widely grown in this country – there’s even a Christchurch-based grower and processor that glories in the name A Cracker of a Nut – but even the imports are of a far better quality than we normally see in Ireland.read more
Bibliocook - All About Food
Cauliflower with Roasted Cumin
Adapted from a recipe in Tamasin Day-Lewis’ evocative West of Ireland Summers. Very good served with Mughali Chicken and Chickpea and Tomato Curry.
Chickpea and Tomato Curry
This recipe was adapted from a wee Family Circle Step-By-Step Indian Cooking book that I picked up for 50c in the charity shop. Very good served with Mughali Chicken and Cauliflower with Roasted Cumin.
We were having five people over for dinner on Saturday night and, as I was digging through the cookbooks looking for inspiration, the boyfriend asked if I had ever cooked an Indian curry from first principles. Well, with a challenge like that it didn’t take me too long to dig out a few recipes that I’d been wanting to try for a while.read more