Bibliocook - All About Food


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Wonderful walnuts: Walnut Maple Tart

Walnuts in New Zealand are fantastic. Not only can you buy the boutique, high-quality nuts that are widely grown in this country – there’s even a Christchurch-based grower and processor that glories in the name A Cracker of a Nut – but even the imports are of a far better quality than we normally see in Ireland.

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Cookbook author Patricia Wells 2

Cookbook author Patricia Wells

Earlier today I discovered that Patricia Wells, the American-born Paris and Provence dweller, has won a James Beard award, in the International category, for her Provence Cookbook.

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An Indian feast: Mughali Chicken

We were having five people over for dinner on Saturday night and, as I was digging through the cookbooks looking for inspiration, the boyfriend asked if I had ever cooked an Indian curry from first principles. Well, with a challenge like that it didn’t take me too long to dig out a few recipes that I’d been wanting to try for a while.

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