Bibliocook - All About Food Blog

Winter warmers: Beef and Orange Stew 0

Winter warmers: Beef and Orange Stew

In New Zealand supermarkets I’ve been interested to see that there are stickers on all the pre-packed meat, saying whether that particular cut is good for grilling or stewing.

The Cook's Companion by Stephanie Alexander 0

Day two: Savour New Zealand 2005

Another four Savour New Zealand classes down and we’re now at the end of what was truly a magnificent weekend. Today I started with A Well Seasoned Appetite (Darryl Maffey and Simon Gault), afterwards wandering into Cooking the Catch with Al Brown of Wellington’s Logan Brown restaurant.

Cookbook author Patricia Wells 2

Cookbook author Patricia Wells

Earlier today I discovered that Patricia Wells, the American-born Paris and Provence dweller, has won a James Beard award, in the International category, for her Provence Cookbook.

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An Indian feast: Mughali Chicken

We were having five people over for dinner on Saturday night and, as I was digging through the cookbooks looking for inspiration, the boyfriend asked if I had ever cooked an Indian curry from first principles. Well, with a challenge like that it didn’t take me too long to dig out a few recipes that I’d been wanting to try for a while.

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Nearly there…Savour New Zealand

The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish counterpart, Taoiseach Bertie Ahern, opening such a thing in Ireland unless, of course, it was a pub in Drumcondra and there was a pint of Guinness in it for him.


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