Bibliocook - All About Food Blog

Marketing of a Saturday 2

Marketing of a Saturday

There are lots of good things about being based in the little Christchurch suburb of St Albans – we’re only about 30 minutes walk from the city centre, there is the choice of a couple of supermarkets nearby (Edgeware’s bare basics Supervalue and the well stocked Fresh Choice in Merivale) and, best of all, every Saturday morning there’s a market in English Park, just five minutes away from the house.

A Mexican-style meal: Ruth’s Refried Beans, Guacamole and Salsa 0

A Mexican-style meal: Ruth’s Refried Beans, Guacamole and Salsa

Last night we had a couple of the boyfriend’s friends staying over, thus giving me an opportunity to cook dinner for more than the usual two people.

A Mexican-style meal: Ruth's Refried Beans, Guacamole and Salsa 0

A Mexican-style meal: Ruth's Refried Beans, Guacamole and Salsa

Last night we had a couple of the boyfriend’s friends staying over, thus giving me an opportunity to cook dinner for more than the usual two people.

Cooking for Mr Latte by Amanda Hesser 0

Cooking for Mr Latte by Amanda Hesser

Unlike many foodie memoirs that add recipes on to the end of each chapter, Amanda Hesser – one of the food writers at the New York Times – understands the many meanings of food.

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Lentil adaptations: Creamy Lentils with Bacon

Some days you just get feelings for things you want to cook. Others are about what you know has been sitting, reproachfully, in your cupboard for ages and making you feel that you have to cook it, now!

3

A nice piece of cod: Cod with Thyme Oil

Although fish has never been one of my favourite foods, this trip to New Zealand and the Kiwi dependence on fish and chips as a fast food while travelling is changing all that.


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