Bibliocook - All About Food Blog

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An Indian feast: Mughali Chicken

We were having five people over for dinner on Saturday night and, as I was digging through the cookbooks looking for inspiration, the boyfriend asked if I had ever cooked an Indian curry from first principles. Well, with a challenge like that it didn’t take me too long to dig out a few recipes that I’d been wanting to try for a while.

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Nearly there…Savour New Zealand

The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish counterpart, Taoiseach Bertie Ahern, opening such a thing in Ireland unless, of course, it was a pub in Drumcondra and there was a pint of Guinness in it for him.

The simplest supper: Garlic and Lemon Butter Prawns 0

The simplest supper: Garlic and Lemon Butter Prawns

The other night I was trying to take the boyfriend out to dinner but, after ringing a few restaurants only to be informed that they were booked solid, I soon gave up that idea. So it had to be something special from our own kitchen then.

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Anzac Day…and biscuits

Yesterday – 25 April – was Anzac Day. Now, in the days before I got myself the Kiwi boyfriend, I mainly knew the word Anzac from some recipe for Anzac Biscuits that I had cooked when I was a kid.

Pre-emptive hangover soup: Carrot and Lentil Soup 1

Pre-emptive hangover soup: Carrot and Lentil Soup

It was a friend’s 30th birthday on Saturday and we were gathering at 5pm, in fancy dress, for a few drinks before heading over to a rugby match in Christchurch – Canterbury Crusaders vs South Africa’s Cats.

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Savour New Zealand 2005

When you move to a new place, you’ve got to figure out what events are going on and, when I arrived in Christchurch in January, I was thrilled to discover that this South Island city is the home of Savour New Zealand, a foodie spectacular that happens every two years.

Hot Smoked Salmon and Leek Tart 4

Hot Smoked Salmon and Leek Tart

The first time that the boyfriend’s parents were coming to dinner, last summer in Ireland, was a bit of a challenge.


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