Anyone remember this booklet? Stork – yes, the Unilever margarine brand – has always been brilliant at putting together the kind of recipe collection that people return to again and again.
So many of us grew up baking and cooking our way through the Paula Daly series of McDonnell’s Good Food Cookbooks in the Seventies and Eighties. As far as I remember, you had to collect a certain amount of tokens from the marg packets – imagine opening the messy envelopes in Stork HQ! – and send them off with some money (probably that vintage thing, a postal order) to get the books.