Bibliocook - All About Food Blog

At The Track Lodge, Nydia Bay 0

Yurts and hops in New Zealand

It’s a little bit of time out, New Zealand. Time out to enjoy coffees and summertime, fresh sweetcorn and ice cream with cousins. It’s just a pity that it sometime takes so long to get...

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Culture File: Limerick Food Trails with Val O’Connor

Limerick is Val O’Connor’s hometown and she showcases its food to perfection on her Limerick Food Trails.

Early one Saturday morning in November I met herself and a collection of fellow food tourists at Cornstore at Home for a little pre-tour tasting – think Limerick vs Cork via two platters of breakfast meats, one from Caroline Rigney of Curraghcase Meats, the other from Kanturk butcher Sir Jack McCarthy.

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Irish craft beer for the New Year

Thinking of stocking up on a few beers for New Year? Or for some other celebrations over the next few days? Check out my recommendations below from an article I wrote for the Easy Food Christmas Annual.

In other beer news, I’ll be talking beer and food at the Kanturk Cookery School for their Manfood classes on Monday 3 and Tuesday 4 February. Alongside some sampling, there will be discussion of food and beer matching and cooking with Irish craft beers. You can find out more about the classes from Barbara at 086 101 4532 and at www.kanturkcookeryschool.com