Bibliocook - All About Food Blog

Spiced Hot Chocolate - made with real chocolate 5

Spiced (and Slightly Salted) Hot Chocolate

A freezing cold afternoon plus one trying-to-avoid-too-much-caffeine-mother and a grumpy-from-her-nap-toddler. The only solution? Two cups of warming Spiced Hot Chocolate. When I was in college, a mug of this – made with lots of...

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Food producer profile: Declan Ryan of Arbutus Bread

Artisan baker Declan Ryan of Arbutus Bread, and winner of the first Michelin star in Ireland, talks to Caroline Hennessy for SilverCircle.ie about the resurgence of interest in good quality bread and his grandmother’s...

Cinnamon Raisin Bread 2

Cinnamon Raisin Bread

It’s January. Time for just a little indulgence. Yes, I know that we’re all supposed to be on a hair-shirt-fun-free-detox-diet but on a dark, dreary school/work morning it’s no harm at all to have...

Gingerbread House 3

All finished! Our gingerbread house

I like to think I’m the kind of person who doesn’t need too many kitchen gadgets. But that wouldn’t be exactly true. But, while I can happily cook on a one-ring gas stove while...


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