Homemade Vanilla Extract
Sweetly spicy and aromatic, vanilla is probably the most used flavouring in the cottage kitchen. It’s a comforting base note in cookies and hot chocolates, pancakes and muffins and almost everything I bake has a teaspoon...
Bibliocook - All About Food Blog
Basil, bloggers and Italian sunshine
My first encounter with pesto was not a success. It was 1993. I was a student with a recently acquired kitchen, a need to feed myself and an exceptionally useful Christmas present: Nigel Slater’s...
Sunshine on your plate: Burnt Lemon and Feta Dip
What do you see when you look at this photo? I see sunshine. Badly needed sunshine. Sunshine in the form of a Burnt Lemon and Feta Dip. Ever since I visited Crackbird I’ve been...
Taking the Small Girl to Dublin: Il Valentino, Fallon & Byrne
A miserably wet Friday morning in Dublin with the Small Girl? Nothing for it but head straight for bakery and cafe Il Valentino on the Grand Canal. I’ve been looking for an excuse to visit...
Inishfood 2012: passion and commitment
Apple juice. It was apple juice. I was standing in front of a crowd of expectant faces at Harry’s Restaurant in Inishowen, just about to launch into a description of Helvick Gold, chosen to accompany...
MunsterFoodieTweetup at Springfort Hall, Mallow
Love food? A mild addiction to Twitter? An interest in meeting up with those people that you chat with online everyday? The next #MunsterFoodieTweetup will be taking place at the fantastic Cronin’s Pub in Crosshaven,...
Giles Clark cooking at The Cake Café, Dublin
Pop-up restaurants, underground supper clubs, shy chefs. Many different names for what is, basically, a meal in an unusual venue, taking place there for one night only – or over a limited time span. But the...
Caroline Hennessy in Ballinterry House | The Bridgestone Guides
A night away is always a special thing. A night away when you have children (even if you have to bring the Small Girl, who still likes milk direct from Mama) and an ever-demanding...