Bibliocook - All About Food Blog

Coeurs Neufchatel, heart-shaped cheese from Normandy, France 4

Something cheesy for Valentine’s Day

I’ve never really been a fan of Valentine’s Day. It was such an angst-ridden occasion when I was a teenager: I would be simultaneously longing to get a card from my object of desire,...

Spiced Hot Chocolate - made with real chocolate 5

Spiced (and Slightly Salted) Hot Chocolate

A freezing cold afternoon plus one trying-to-avoid-too-much-caffeine-mother and a grumpy-from-her-nap-toddler. The only solution? Two cups of warming Spiced Hot Chocolate. When I was in college, a mug of this – made with lots of...


Food producer profile: Declan Ryan of Arbutus Bread

Artisan baker Declan Ryan of Arbutus Bread, and winner of the first Michelin star in Ireland, talks to Caroline Hennessy for about the resurgence of interest in good quality bread and his grandmother’s...