Updated: 25 August 2007: Two-and-a-half years after I started Bibliocook, I think it is about time I updated the About section! I started this blog while living in New Zealand – see below for...
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I have a confession to make: I’ve just bought myself a shiny, glossy red KitchenAid Artisan Stand Mixer! The workhorse of many an American kitchen and beloved by cooks like Nigel and Nigella, I’ve been lusting after one of these babies for quite a while. I first fell in love with one I saw in the Cork branch of Meadows and Byrne a few years ago but, after peeking at the price tag, never thought there was going to be a chance that it would ever be sitting in my kitchen. Then we got married. And one of the lovely things about having a celebration of your relationship is that people give you gifts. So, several of those gifts, in the handbag of a rather giddy girl, made their way to Brown Thomas a couple of weeks ago. Although my hopes were initially dashed as they had sold out of red mixers – and, having set my heart on a red one, who would want an almond-coloured one instead? – the helpful staff ordered one in and gave me a call when it arrived. The poor Husband got the job of carrying the heavy box, all rapidly-getting-heavier 22lbs of it, home, having been promised future riches of cakes, cookies and breads, and it sat, in its box, in the hall of our Dublin flat – no space for mixers – until this weekend when I finally got to take it down to the cottage.
A baked cheesecake is one of those dishes that I’ve been meaning to make for a long, long time. So, when I saw that it was the theme of Hey Hey it’s Donna Day #10, as hosted over on Culinary Concoctions by Peabody, nothing was going to stop me from participating. I had also fully intended to get involved with HHDD #10, soufflés, as well but that kind of fell by the wayside when we had to start flat hunting in Dublin again. Spending your evenings getting frustrated with trying to find somewhere to live and the calmness necessary for soufflé cooking just don’t seem to go hand in hand.
Lonely Planet’s World Food MoroccoDoes exactly what it says on the tin. Having travelled and eaten our way around Thailand and Malaysia with the respective versions of these small, incredibly useful books, I recently added their Moroccan edition to my collection. Dense with information on everything from food customs to street foods and including recipes for traditional Moroccan dishes like couscous and tagines, they’re an invaluable resource while travelling. A mine of fascinating facts on argan oil, which is used to make the nutty breakfast spread called amalou; details of the ubiquitous mint tea and other drinks; regional variations in foodstuffs; and the utensils used in the Moroccan kitchen. A selection of great photos help you to identify ingredients and – Lonely Planet are nothing if not thorough! – it also has a dictionary of culinary terms, a glossary and useful phrases in both Arabic and French. As well as our well-used Malaysia & Singapore and Thailand books, the Lonely Planet World Food series also covers places like Portugal, Vietnam, Ireland (but, to the Boyfriend’s disgust, no New Zealand!), Greece and New Orleans. An invaluable travelling companion.