Site Index - a list of all the posts on this site


  • “There’s more to a meal than steak…”
  • …and another door opens
  • 10 best baking with beer recipes for St Patrick’s Day
  • 18 hours in Dublin
  • 2005 Food Blog Awards
  • 2005 World Food Media Awards winners
  • 2009 Irish Blog Awards Nominations
  • 2010 Blas na hÉireann Food Awards launched
  • 2012: a year of Irish craft beer
  • 23/5 Meme
  • 30 Years at Ballymaloe by Darina Allen
  • 50 of the world’s best food blogs
  • A bit cheeky: Beef, Mushroom and Red Wine Pie
  • A celebration of Grandmothers
  • A Day at elBulli by Ferran Adrià, Juli Soler, and Albert Adrià
  • A decadent solo supper: Roasted Asparagus
  • A door closes…
  • A few blueberries: Blueberry Oatmeal Muffins
  • A few Christmas favourites
  • A few days in London…
  • A few favourite Irish cookbooks of 2014
  • A food-orientated Saturday: Green Apron, Sage Café, Wild Honey Inn
  • A good haul
  • A happy accident: sesame vs sunflower seeds
  • A Mexican-style meal: Ruth's Refried Beans, Guacamole and Salsa
  • A Mexican-style meal: Ruth’s Refried Beans, Guacamole and Salsa
  • A mountain of couscous: Seven Vegetable Couscous
  • A mushroom hunt
  • A new place to cook
  • A new shopping experience: Fallon & Byrne
  • A new way with eggs
  • A New Zealand classic: Ginger Gems
  • A nice piece of cod: Cod with Thyme Oil
  • A one-pot meal for a wet and wild day: Pork Hock with Beans
  • A Paradiso Year: Autumn and Winter Cooking by Denis Cotter
  • A range for the cottage
  • A self-sufficient lunch: Simple Goats’ Cheese
  • A simple Coconut and Peanut Curry
  • A simple last-minute birthday cake: Lemon and Pistachio Yogurt Cake
  • A simple salad: Jack McCarthy’s Air-Dried Beef and Parmesan Salad
  • A Storecupboard Special: The Tuna Melt
  • A sunny afternoon at Taste of Dublin
  • A Table in the Tarn by Orlando Murrin
  • A tale of camping food and missing sleeping bags: Sloppy Joes for Campsite Cooking
  • A taste of Spain: Campo Viejo Tapas Trail
  • A Taste of West Cork
  • A Taste of Yellow: Round-Up
  • A Taste of Yellow: Spiced Mushroom Pilau
  • A trip to Carlow with the Bridgestone Irish Food Guide
  • A trip to Galway
  • A turkey for the table
  • A wander round the west
  • A weekend hideaway
  • A wet day at the farmers' market
  • A wet day at the farmers’ market
  • A whole new world – potato cooking: Tartiflette
  • A whole new world: Bibliocook upgraded and redone
  • About Bibliocook
  • All finished! Our gingerbread house
  • All things chocolate (beer)
  • Almost baked
  • An afternoon in Dublin… The Bakehouse, Silk Road Cafe, Skinflint
  • An afternoon interlude: Riccarton House Café
  • An afternoon stop: Avoca Handweavers, Kilmacanogue
  • An antidote to packing? O’Brien Chop House
  • An Indian Feast, continued: Chickpea and Tomato Curry
  • An Indian Feast, finished: Cauliflower with Roasted Cumin
  • An Indian feast: Mughali Chicken
  • An Irish Apple Cake
  • An Irish Butcher Shop by Pat Whelan
  • An Irish weekend away: Terryglass, Co Tipperary
  • An old favourite: McDonnell’s Good Food cookbooks and Sausage Plait
  • An unexpected treat
  • And the award goes to…The Daily Spud!
  • And then there were none
  • Anzac Biscuits
  • Anzac Biscuits revisited
  • Anzac Day…and biscuits
  • Apples for cake: Cinnamon Apple Cake
  • Apples for Jam by Tessa Kiros
  • Ask The Cook!
  • At Home, At Play by Penny Oliver ***
  • Audioboo: How to make Buttermilk Pancakes
  • Baby Jesus in His Blanket: Caroline's Kerstkrans or Baby Jesus in His Blanket
  • Baby Jesus in His Blanket: Caroline’s Kerstkrans or Baby Jesus in His Blanket
  • Back from Morocco
  • Back to Berlin
  • Bad coffee at Verona
  • Bake me an island: sourdough bread making with Firehouse Bakery
  • Baked Irish Brie with Sunburnt Red Ale Caramel and Pecans
  • Baked Stuffed Cabbage
  • Baker’s Edge in Ireland
  • Baking bread with mud: Hendrik Lepel pizza oven building workshop
  • Baking days at the cottage: Simple Lemon Shortbread
  • Baking for babies: Banana Spelt Biscotti
  • Baking in Ireland
  • Balllymaloe Cookery Course: Week 5: Tuesday
  • Balllymaloe Cookery Course: Week 6: Friday
  • Balllymaloe Cookery Course: Week 6: Monday
  • Balllymaloe Cookery Course: Week 7: Wednesday
  • Balllymaloe Cookery Course: Week 8: Sunday
  • Balllymaloe Cookery Course: Week 8: Tuesday
  • Ballymaloe Cookery Course: Week 4: Wednesday
  • Ballymaloe Cookery Course: Week 1, Friday
  • Ballymaloe Cookery Course: Week 1, Monday
  • Ballymaloe Cookery Course: Week 10: Thursday
  • Ballymaloe Cookery Course: Week 10: Tuesday
  • Ballymaloe Cookery Course: Week 11: Tuesday
  • Ballymaloe Cookery Course: Week 11: Wednesday
  • Ballymaloe Cookery Course: Week 12: Friday – Final Day
  • Ballymaloe Cookery Course: Week 12: Tuesday
  • Ballymaloe Cookery Course: Week 2, Tuesday
  • Ballymaloe Cookery Course: Week 3, Wednesday
  • Ballymaloe Litfest 2017
  • Ballyvoddy Tea Brack
  • Banana and Chocolate Cake from Eat Good Things Every Day
  • Barbecue days: Marjoram and Lemon Chicken
  • Barry’s Tea winner
  • Basil, bloggers and Italian sunshine
  • Basket Case: What’s Happening to Ireland’s Food? by Philip Boucher-Hayes and Suzanne Campbell
  • Beannachtaí na Féile Pádraig
  • Beer – and food and walking – at Druids Glen Resort, Wicklow
  • Beer and curry at O’Brien’s in Lismore
  • Beer and food matching at Canterbury Brewery
  • Beer vs wine at Savour Kilkenny: a draw?
  • Befani’s Mediterranean & Tapas Restaurant, Clonmel
  • Belated Berlin
  • Berlin for Prix Europa
  • Berlin: Bashful dining with the Shy Chef
  • Better-late-than-never Anzac Biscuits
  • Bibliocook à Maroc
  • Bibliocook in The Irish Times
  • Bibliocook interview on Bizymoms
  • Bibliocook longlisted for the Irish Blog Awards
  • Bibliocook on Facebook and Twitter
  • Bibliocook: best blog of a journalist
  • Bill's Open Kitchen by Bill Granger ***
  • Bill’s Open Kitchen by Bill Granger ***
  • Birthday brownies: Caroline’s Chocolate Brownies
  • Black Forrest Gateau – Deconstructed
  • Black Pudding and Foie Gras by Andrew Pern
  • Black pudding festivities in Kanturk
  • Blackberries for babies
  • Blackberry picking: Apple and Blackberry Crumble
  • Blackcurrant Almond Cake
  • Blas na hÉireann National Irish Food Award winners 2009
  • Blas na hÉireann winners 2011
  • Blog Awards 2008
  • Blog Awards Ireland 2012
  • Bloggers on The Tubridy Show
  • Blogging by Mail 2 – A baking fest! Spicy Chocolate Biscotti
  • Blogging by Mail 2 – A baking fest! Tan Slice
  • Blogging by Mail 2: The arrival of the parcel…
  • Blogging central in The Irish Times
  • Bloom 2010
  • Bloom 2011 – and beer
  • Blooming all over
  • Blue cheese honours
  • Blue Sky Kitchen by Nicola Saker
  • Blueberry time at Derryvilla Blueberry Farm
  • Boiled, Baked & Basted
  • Boiled, Baked & Basted – encore
  • Bookclub brunch: Smoked Salmon, Cream Cheese and Potato Frittata
  • Books for Cooks, Notting Hill, London
  • Bord Bia Irish Food Blogger Event
  • Breakfast at Formerly The Blackball Hilton
  • Brew Moon Brewery and Café
  • Brilliant But Basic by Genevieve McGough ***
  • Brown Soda Bread: the Irish connection
  • Brunch special: Sweetcorn Fritters
  • Bubble Brothers – Café Mao competition
  • Bubble Brothers wine tasting dinner in Cork
  • Building a community: the Irish Food Bloggers Association
  • Busy days at the cottage
  • By Request: Gingerbread from McDonnell’s Good Food Cook Books
  • By Request: Huzzar’s Chicken
  • By Request: Irish Tea Brack from the McDonnell’s Good Food Cookbooks
  • By request: Ricotta and Spinach Pancake Bake
  • Bye, bye Hanoi
  • Café La Serre, The Village at Lyons
  • Cafés in Ireland via Peter Gordon
  • Cafés in New Zealand
  • Cake demo disaster narrowly averted! Caramelised Plum Upsidedown Cake
  • Californian wine – with Irish roots: Paul Dolan of Mendocino Wine Company
  • Cannelloni, beer and macaroons: all winners at Blas
  • Carluccio’s Caffè, Dublin
  • Caroline Hennessy at the Waterford Food Festival | The Bridgestone Guides
  • Caroline Hennessy in Ballinterry House | The Bridgestone Guides
  • Cast iron cooking: Spiced Chicken Tagine
  • Catherine’s Family Kitchen by Catherine Fulvio
  • Catherine’s Italian Kitchen by Catherine Fulvio
  • Charleville Cheese Shop: not just for cheese lovers
  • Cherries and chocolate from Berlin
  • Chicken, Mushroom and Barley Stew with Spring Greens
  • Chickpea and Chorizo Stew
  • Choc Chip Cranberry Cookies (by way of Chocolate Chippies)
  • Chocolate and chilli: Mexican Hot Chocolate
  • Chocolate Cheesecake Brownies
  • Chocolate for Easter: Chocolate Hazelnut Mini-Puds
  • Chocolate from Limerick
  • Chocolate Nut Swirls and Bread on the Table by Valerie O’Connor
  • Chocolate Orange Bread and Butter Pudding
  • Chocolate Ripple Sliver Cake and a new electric mixer
  • Chocolate Sesame Flapjacks
  • Choice in the country
  • Choice in the Country: where are we now?
  • Christchurch Hot Chocolate
  • Christmas baking roundup
  • Christmas Baking with Stork
  • Christmas baking: Mincemeat and Polenta Shortbread
  • Christmas Cookbooks – Part 2
  • Christmas cookies: Salted Caramel and Hazelnut Squares
  • Christmas Food and Wine Fair
  • Christmas Pressies for Foodie Friends
  • Christmas stuffings: Apricot, Lemon and Herb Stuffing | Sausage, Potato and Mushroom Stuffing
  • Christmas traditions: The Gingerbread House
  • Cinnamon Raisin Bread
  • Cinnamon Rolls from On The Track Lodge in New Zealand’s Marlborough Sounds
  • Claudia Roden podcast
  • Cliff House Hotel: The Cookbook by Martijn Kajuiter
  • Clonakilty by Candlelight…and other good eating in Dublin
  • Clonakilty market launch
  • Cloud spotting – and beer: Thursday 7 July
  • Coffee and cookies
  • Cold as…
  • Comfort food: Dal
  • Comfort Food: Eating for Pleasure by Maxine Clark ****
  • Comments working – finally
  • Common Cold Remedies Meme: Fran’s Best Lentil Soup
  • Community food: Kildorrery International Food Fair 2013
  • Competition Time! Barry’s Tea
  • Competition Time! Irish blueberries and cookery classes
  • Confiture de lait
  • Congratulations Cuisine!
  • Conversations on a Farmers’ Market at URRU, Mallow
  • Cook This Now by Melissa Clark: Rhubarb, Strawberry and Lemon Jam
  • Cookbook author Patricia Wells
  • Cookbooks at Christmas
  • Cookbooks by the bed
  • Cookbooks for Christmas – Part 1
  • Cookbooks for Christmas 2012
  • Cookbooks for Christmas 2013 – Part 1
  • Cookery Demo + Greek Yoghurt Chocolate Pots
  • Cookery demonstration at the Killavullen Farmer’s Market
  • Cookery demonstration: Spice Up Your Life
  • Cookery school call-out
  • Cookery School with recipes by Richard Corrigan
  • Cookies from the Ard Bia Cookbook by Aoibheann Mac Namara and Aoife Carrigy
  • Cooking classes
  • Cooking dried beans from scratch and Moroccan Lamb, Chickpea and Lentil Harira
  • Cooking for Mr Latte by Amanda Hesser
  • Cooking for Your Child by Nicola Galloway
  • Cooking in France
  • Cooking Lessons by Daisy Garnett
  • Cooking quinoa
  • Cooking schools around the world
  • Cooking when there’s no time to cook: Potato and Chorizo Tortilla
  • Cooking with Irish pork: Pork Loin with Fennel, Rosemary and Cider
  • Cork Coffee Roasters
  • Cork Food Festival 2012
  • Cork Food Web and Corrigan’s City Farm
  • Cornucopia at Home by Eleanor Heffernan
  • Cornucopia at Home by Eleanor Heffernan and the Cornucopia team
  • Corrigan Knows Food on RTÉ
  • Countdown to Mallow Food Festival
  • Couscous to accompany a Moroccan-style meal: Spiced Squash and Couscous Salad
  • Craft beer & cookbooks for Kerrygold Ballymaloe Litfest 2015
  • Cranberries at Christmas: Cranberry, Orange and Port Relish
  • Cranberries for Christmas: Cranberry Upsidedown Cake
  • Culture File: Joe Fitzmaurice of Cloughjordan Wood-fired Bakery
  • Culture File: Kamal Mouzawak
  • Culture File: Limerick Food Trails with Val O’Connor
  • Culture File: Paul McLaughlin of Kelvin Cooperage
  • Culture File: Seaweed and oysters
  • Cup conversion issues
  • Dark Chocolate and Orange Cookies from Sophie Kooks by Sophie Morris
  • Date Scones + Kerrygold Ballymaloe Festival of Food & Wine 2016
  • Day one: Savour New Zealand – the story so far
  • Day two: Savour New Zealand 2005
  • Days of kale and wonder: Kale with Garlic, Chilli and Lemon
  • Devilled Eggs for summer eating
  • Dine In Cork? Yes please!
  • Dingle Food Festival
  • Dingle Food Festival
  • Doh! The Irish Blog Awards…forgotten
  • Don’t forget…
  • Donna Hay and Anzac Biscuit alternatives
  • Dublin food and wine events
  • Dukkah by post
  • Easter baking: Spiced Hot Cross Buns with Chocolate Chips
  • Easter Sunday rambles
  • Easy Entertaining by Darina Allen ****
  • Eat Feed – podcasts for foodies
  • Eat Good Things Every Day by Carmel Somers
  • Eat Local Challenge
  • Eat Local Challenge: Final words…for now
  • Eat Local Challenge: Spanakopita
  • Eat Local Challenge: Your daily bread
  • Eat Only Irish: Cork buffalo mozzarella and La Cucina’s Irish menu
  • Eating in New Zealand: Butterflied Leg of Lamb with Spicy Rub
  • Eating my way around Dublin
  • Eating our way through Norfolk
  • Eating with the seasons
  • EBBP#5 – the parcel arrives…with a warning!
  • EBBP#5 – The Taste of Summer
  • Edmonds Cookery Book
  • Eggs aplenty
  • Eggs for St Patrick’s Day
  • Eight Degrees Brewing at the Kildorrery International Food Fair: Homemade Lamb Burgers
  • Eight Degrees Brewing on Bia Beag
  • Eight Degrees Brewing: the path to a pint
  • Elizabeth David’s French Provincial Cooking
  • Emergency soup for a bleak winter’s night: Storecupboard Lentil and Tomato Soup
  • Epic Chocolate, Porter and Potato Cake and a story of spuds
  • Equipment review: kMix from Kenwood and Annabel Langbein’s Ultimate Chocolate Cake
  • Essential baking equipment
  • Euro-toques National Food Forum and Fair
  • EveryMonday.ie: Brunching at Christmas: Christmas Muffins
  • EveryMonday.ie: Choice of country fare – Peter Ward interview
  • EveryMonday.ie: Interview – Darina Allen
  • Exchanging winter for summer
  • Experiments with another No-Knead Bread: Artisan Bread in Five Minutes a Day
  • Fair Trade spices in Oxfam
  • Fairtrade chocolate at Amnesty in Dublin
  • Farewell to Thornton’s Restaurant
  • Farmhouse Cheeses of Ireland: A Celebration by Glynn Anderson and John McLaughlin
  • Fast-breaking soup: Harira
  • Feast: Food That Celebrates Life by Nigella Lawson ****
  • Feeling your oats? Porridge ideas
  • Feijoa frenzy: Feijoa and Apple Crumble
  • Fermentation, beer (and porter brownies) at the Theatre of Food
  • Festival of World Cultures
  • Festivals for Easter
  • Field mushroom hunting: Mushrooms in Milk
  • Final countdown: Cranberry, Orange and Port Relish
  • Finalist! 2016 Littlewoods Ireland Blog Awards
  • Five favourite children’s storybooks for cooking inspiration
  • Five foodie treats under €10: The Irish Times Christmas Supplement 2012
  • Five of the best things to do in Wales with kids
  • Flatbread from the Breadmaker: Homemade Naan-type Flatbread
  • Flavour by Vicky Bhogal
  • Focaccia – the lazy way: Rosemary Focaccia from your Breadmaker
  • Food & Wine Magazine, Ireland
  • Food & Wine: Clonmore Goat’s Cheese
  • Food & Wine Magazine, Ireland
  • Food & Wine: New Zealand Food
  • Food and music: Alex Kapranos
  • Food at festivals – or lack thereof!
  • Food at the Craft Fair
  • Food Bloggers Country Outing: Old Farm Heritage Pork
  • Food blogs in the Guardian
  • Food Events
  • Food for a cold day and sick boyfriend: Chicken Noodle Soup
  • Food for free: Elderflower Champagne
  • Food for Free: Elderflower Cordial
  • Food for free: elderflower vinegar, cordial and champagne
  • Food From Plenty by Diana Henry
  • Food in films: Charlie and the Chocolate Factory
  • Food in films: In Casablanca Angels Don't Fly
  • Food in films: In Casablanca Angels Don’t Fly
  • Food in films: Stranger than Fiction
  • Food in Kenmare
  • Food Memories: Knockmealdown Porter Cake at the Dingle Food Festival
  • Food producer profile: Declan Ryan of Arbutus Bread
  • Food producers alert: Blas na hEireann food awards announced
  • Food Rules by Michael Pollan
  • Food writing in the digital age: Aoife McElwain, I Can Has Cook
  • Food writing in the digital age: David Kiernan, Kitchen 72
  • Food writing in the digital age: Irish Examiner feature
  • Food writing in the digital age: John McKenna, The McKennas’ Guides
  • Food, glorious Food(Camp)
  • Foodtalk in the Irish Times
  • Foodtalk on Newstalk
  • Foodtalk on Newstalk launch
  • Foodtalk on Newstalk: MP3s online
  • Foodtalk’s Spices up for World Food Media Award!
  • Foodtalk: Dairy with Aoibheann Mac Namara and Kieran Murphy
  • Foodtalk: Garden
  • Foodtalk: Podcasts
  • Foodtalk: Seafood
  • Forgotten Skills of Cooking: The Lost Art of Creating Delicious Home Produce by Darina Allen 
  • Fossil Ridge: wine on the doorstep
  • Fresh and Wild Cookbook by Ysanne Spevack
  • Fresh vegetables at Mallow Farmers’ Market
  • Full on Irish: Creative Contemporary Cooking by Kevin Dundon **
  • Garden gluts: Sausagemeat, Courgette and Apple Plait
  • Garden gluts: Silverbeet aka Swiss Chard
  • Gardening at the Glebe
  • Gardening for Valentine’s weekend
  • Georgina Campbell’s Ireland: The Best of The Best ****
  • Giles Clark cooking at The Cake Café, Dublin
  • Gimmie the Recipe by Shelia Kiely and Butcher’s Sausage Hotpot
  • Ginger nuts: Chocolate Gingerbread
  • Gingerbread for tea: Sticky Gingerbread
  • Gingerbread House 2012
  • Gingerbread House 2013
  • Gingerbread house 2014
  • GIY GROWFest in Waterford
  • Gluten-free eating: Pizza-style Socca
  • Going green: Green Tomato and Apple Chutney
  • Gone to France
  • Good eating in Belfast
  • Good eating in Belfast + Stout and Treacle Spelt Bread
  • Good Food Ireland Awards
  • Good Food Ireland Week Cork – eat now!
  • Good Mood Food by Donal Skehan
  • Good things from Cork
  • Good ways to get rid of black bananas: Chocolate Chip Banana Cake
  • Goodbye to New Zealand
  • Goodbye to New Zealand…
  • Granny
  • Great Food
  • Green Saffron at Ballyvolane House
  • Green Saffron in URRU
  • Gregg’s Favourite Puddings by Gregg Wallace
  • Grilled Pizzas & Piadinas by Craig Priebe with Dianne Jacob
  • Grow your own spuds (and other useful things)
  • Growing like crazy – and a wedding
  • Gubbeen newsletter
  • Guerrilla Gourmet: Kevin Thornton
  • Halloween ghosts: Spiced Pumpkin Muffins with Cream Cheese Frosting
  • Happy birthday chocolate
  • Happy St Patrick’s Day!
  • Happy Waitangi Day!
  • Harira for bookclub
  • Have spork, will travel
  • Hay Hay, It's Donna Day #2: Chocolate Almond Macaroons
  • Hay Hay, It’s Donna Day #2: Chocolate Almond Macaroons
  • Hay Hay, It’s Donna Day news
  • HearSay 2015. Memories.
  • HearSay 2015. The Blind Experiment.
  • Hens at the cottage
  • HHDD #10 Cheesecake: Chocolate and Raspberry Cheesecake
  • HHDD #10 Cheesecake: Round Up
  • Homebrewing at Ballyvoddy
  • Homemade burger buns
  • Homemade peanut butter from Bought, Borrowed & Stolen by Allegra McEvedy
  • Homemade Vanilla Extract
  • Honeymooning in West Cork
  • Hot Cross Buns, Kiwi Style: Hot Cross Buns with Chocolate Chips
  • Hot Smoked Salmon and Leek Tart
  • Housekeeping: Food reports and Irish blogs
  • How does your garden grow…organically?
  • How to Cook Absolutely Everything & Best Recipes for Absolutely Everything by Anne Willan **
  • Howling Gale in the news
  • I Am of Ireland
  • IBA 2010 winners
  • Ice Cream temptation in Dingle
  • IFBA Milk Market Meet
  • IFBA/Bord Bia/From Plate to Page Cook-Off
  • In a bit of a pickle – Green Tomato and Apple Chutney, Red Onion Marmalade, Pickled Beetroot
  • In New Zealand, pumpkins. In Ireland, squash. Roasted Butternut Squash with Chickpeas and Cumin
  • In Season: Artichokes
  • In Season: Homemade Elderflower Cordial
  • In season: Rhubarb Rosewater Cake
  • Ingredient experiments – Pomegranate molasses: Bulgur and Cauliflower Salad with Pomegranate Molasses Dressing
  • Ingredient experiments: Spicy Carrot Dip
  • Inishfood 2012: passion and commitment
  • Interesting articles online: Freezer Helps Make Cooking Cheaper and Easier
  • International Women’s Day – let’s bake cake! Chocolate Sheet Cake (and cupcakes)
  • IPA tasting at Kerrygold Ballymaloe Litfest
  • Ireland – the Food Island?
  • Irish Blog Awards – tonight
  • Irish Blog Awards 2008
  • Irish Blog Awards 2010: Bibliocook nominated
  • Irish Blog Awards 2010: food/wine finalists
  • Irish Blog Awards nomination
  • Irish Blog Awards: Food/Drink shortlist
  • Irish Blog Awards: long shortlist just released
  • Irish Brown Soda Bread revisited
  • Irish cheese in Food & Wine Magazine
  • Irish cider at Kerrygold Ballymaloe Litfest
  • Irish Coffee past in The Irish Times and present in L Mulligan Grocer
  • Irish Cookbooks for Christmas 2013 – part 2
  • Irish cookbooks for Christmas 2015 + Cranberry and orange sauce
  • Irish Cooking: Over 100 Traditional Recipes by Clare Connery ****
  • Irish craft beer baking, matching and tasting at Dublin Tall Ships & Electric Picnic
  • Irish craft beer baking, matching and tasting at the Liss Ard Festival
  • Irish craft beer for the New Year
  • Irish Cranberry, Frangipane and Mincemeat Tart
  • Irish Examiner | Taking baby steps through Hanoi
  • Irish Examiner: A turkey for the table
  • Irish Examiner: Feasting on family fowl
  • Irish Examiner: Top tips for long haul travel with small children
  • Irish Examiner: Turkeys – really, really stupid or just misunderstood?
  • Irish Examiner: Welcome to my world
  • Irish Examiner: Welcome to my world – 10 Irish bloggers
  • Irish farmers' markets
  • Irish farmers’ markets
  • Irish food awards shortlist announced
  • Irish Food Bloggers Association: happy birthday to us!
  • Irish food gifts from The Irish Times Christmas Supplement 2012
  • Irish food photography workshop
  • Irish Food Writers’ Guild Food Awards 2016
  • Irish Food: Slow & Traditional by John and Sally McKenna & Irish Food: Fast & Modern by Paul Flynn and Sally McKenna ***
  • Irish Foodies’ Autumn Fruit Cookalong: Spiced Courgette Cake
  • Irish lamb: Braised lamb shanks with orange gremolata
  • Irish mussels: Mussels with Garlic and Tomatoes
  • Irish pork at the Mitchelstown Food Festival
  • Irish red ale: Spiced Chocolate Ale Cake
  • Irish Seaweed Kitchen by Prannie Rhatigan
  • Irish Times Christmas Supplement
  • Irish winners at the Great Taste Awards
  • Iron Chef America
  • It's here! The arrival of the breadmaker
  • It’s a…
  • It’s all about the (Eight Degrees Brewing) beer
  • It’s here! The arrival of the breadmaker
  • Itsa Cookbook by Domini Kemp
  • Jack McCarthy Meats
  • Jam and fruit issues
  • James Beard Foundation Awards nominees
  • James Beard’s American Cookery and Claire’s Tea Rooms, Clarinbridge
  • Jenny Bristow: A Taste of Sunshine **
  • Jerusalem Artichoke, Parsnip and Bacon Soup
  • Jim Lahey’s No-Knead Bread from the New York Times
  • Jo’Burger for The Dubliner 100 Best Restaurants
  • Judith Cullen's Cookery Classes ***
  • Judith Cullen’s Cookery Classes ***
  • Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
  • Just arrived
  • Just in season…
  • Kaffee und kuchen in Berlin
  • Kanturk black pudding
  • Keeping turkeys: tick, tick, tick…
  • Kerrygold Ballymaloe Literary Festival of Food and Wine 2016
  • Kerrygold Ballymaloe Litfest of Food & Wine (and beer, gin, cocktails…)
  • Killarney Beerfest: beer and food
  • Kilmackillogue mussels
  • Kitchen Projects: (Home)Baked Beans
  • Kitchen Projects: Homemade Cassis
  • Kitchen Projects: Homemade mozzarella in 30 minutes
  • Kitchen projects: Simple Goat’s Cheese
  • Kitchen projects: Sourdough bread from start(er) to finish
  • Kitchen: Recipes from the Heart of the Home by Nigella Lawson 
  • Ladies who lunch @ Café Paradiso, Cork
  • Ladies’ Tea Party at the 2009 Irish Blog Awards
  • Lamingtons for Australia Day
  • Lashings and lashings of ginger beer
  • Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet ****
  • Last chance! Blueberry competition ends today
  • Launch of new Irish Food Awards
  • Launching Sláinte: a whirlwind week
  • Lavender Spelt Shortbread
  • Le vinaigrier
  • Leek and Cashel Blue Cheese Self-Crusting Quiche
  • Leeks from the garden: Minimalist Leek and Potato Soup
  • Lemon Poppyseed Loaf
  • Lentil adaptations: Creamy Lentils with Bacon
  • Leon: Ingredients and Recipes
  • Leon: Naturally Fast Food by Henry Dimbleby and John Vincent
  • Les Halles Cookbook by Anthony Bourdain
  • Listen – Culture File: Alys Fowler’s Letters to a Beekeeper
  • Listen – Foodtalk: Spices with Arun Kapil and Carmel Somers
  • Listen: #FreakFood
  • Listen: A Limerick trilogy – herring, jam and food trails
  • Listen: Ballymaloe Litfest 2016
  • Listen: Chef Takashi Miyazaki celebrates all the 7s
  • Listen: Culture File – Diana Kennedy at Ballymaloe Litfest
  • Listen: Culture File – Fermentation guru Sandor Katz
  • Listen: Culture File – George Boole College Pudding
  • Listen: Culture File – James Hoffman de-snobs your coffee
  • Listen: Culture File – Jammin’ it with The Green Apron
  • Listen: Culture File – Longueville House Irish Cider
  • Listen: Culture File – The Butter Vikings at Ballymaloe LitFest
  • Listen: Dermot Sugrue at Wiston Estate
  • Listen: Garrett Oliver at Ballymaloe Litfest
  • Listen: In memory of Veronica Steele
  • Listen: Lens & Larder at Ballyvolane House
  • Listen: Nick Strangeway at Ballymaloe Litfest
  • Listen: René Redzepi at the Kerrygold Ballymaloe Literary Festival of Food and Wine
  • Listen: Turkish Delight on The Book Show
  • LitFest 2017: A Food and Drinks Literacy Festival at Ballymaloe
  • Little Missy in London
  • Local Enterprise Week 2017: Taste Cork – Brand Storytelling
  • Local food: Tipperary Food Producers
  • LocalMarkets.ie kicks off in style
  • Loitering in the Lakes
  • Looking for information: Barcelona
  • Lunch in Cork: Crawford Art Gallery Café
  • Lunches with Little Missy
  • LWIBloggies2016: Best Food Experience Blog
  • Lyric fm’s Culture File: Miso making with Junko Hamilton
  • Lyric fm: Caoimhín Ó Raghallaigh at Mitchelstown Cave
  • Lyric fm: Chocolate at Christmas – 300 years ago
  • Lyric fm: Claudia Roden at Ballymaloe Litfest
  • Lyric fm: Cloud Festival
  • Lyric fm: Foraging
  • Lyric fm: Going underground for dinner – underground dining in Ireland
  • Lyric FM: McCarthy’s Black Pudding
  • Lyric fm: Miss Courtney’s Tearooms
  • Lyric fm: Paddle your own canoe
  • Lyric fm: The art and the business of bees
  • Lyric fm: The Sacred Harp and Dinner-on-the-Grounds
  • Lyric fm: Today’s Special at the Cork Film Festival
  • Lyttelton Farmers' Market
  • Lyttelton Farmers’ Market
  • Magic mushrooms: Mushrooms in Olive Oil
  • Mainly Moroccan: Ras el Hanout
  • Make Bake Love by Lilly Higgins
  • Make-ahead Caramel Cake for Saturday barbeques
  • Make: White Chocolate and Russian Imperial Stout Tiramisu
  • Malaysian food in Ireland
  • Mallow Farmers’ Market
  • Mallow Farmers’ Market on TG4
  • Mallow Food Festival
  • Mallow Food Festival
  • Mallow Food Festival – Sunday 23 August
  • Mallow Food Festival 2009
  • Mallow Food Festival announced
  • Mallow Food Festival on Mooney
  • Malouf book update
  • Mandy’s Marvellous Muesli
  • Maple muffin making: Maple and Cinnamon Muffins
  • Marketing of a Saturday
  • Martin’s Fishy Fishy Cookbook by Martin Shanahan
  • Marvellous Meals with Mince by Josceline Dimbleby: Meatloaf with Blue Cheese
  • Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle
  • Matching wines and blogs, the Sour Grapes way
  • Meat matters: Slow Food in Lismore
  • Mellow Yellow and Dinner du Jour on MyKidsTime
  • Meme: The Best in the Last 30
  • Memorable food of 2011: Eight Degrees Beer, Inishfood, Irish flavours
  • Mexican moments: Mexican Beans
  • Mike Hanrahan: from Stockton’s Wing to Ballymaloe and beyond
  • Mince Pies, Arun-style
  • Missing in action
  • Mitchelstown Food Festival
  • Mitchelstown Food Festival
  • Moneystown’s Real Food for Real People ****
  • Monica Sheridan revival
  • Monica’s Kitchen by Monica Sheridan
  • Moorish by Greg and Lucy Malouf ***
  • More chocolate testing
  • More Easter chocolate
  • More Nationwide foodie items
  • Morning eggs
  • Moroccan (foodie) souvenirs
  • Moroccan Market in Dublin
  • Moroccan meals: Lamb Tagine
  • Moroccan-style Bread and Butter Pudding: Chocolate Bread and Butter Pudding with Turkish Delight
  • Most useful cookery books
  • Moving time
  • Moving time: Sausage and Bean Hotpot
  • MunsterFoodieTweetup at Springfort Hall, Mallow
  • Murphy’s Ice Cream and a new Irish blogger
  • Mushroom Barley Risotto with Ballyhoura Mountain Mushrooms
  • My homemade Crème de Cassis in The Irish Times and other blackcurrant ideas
  • My new (brightly coloured!) bowls
  • My very own KitchenAid: Passion Fruit Cake for afternoon tea
  • MyKidsTime
  • National Irish Food Awards/Blas na hÉireann winners
  • Nearly there…Savour New Zealand
  • Never No More by Maura Laverty *****
  • New cookbooks: Willie’s Chocolate Factory Cookbook and Laurie Colwin’s Home Cooking
  • New kitchen taking shape
  • New kitchen time…
  • New NZ food blogs
  • New olive oil for Christmas
  • New shoes
  • New Zealand flavours
  • Newsflash: Marigold Swiss Vegetable Bouillon Powder available in NZ!
  • Newstalk: More turkey
  • Nigel for Christmas
  • Nigel Slater newsflash
  • No (horse)meat: Spinach and Ricotta Balls with Homemade Oven Fries
  • No beer – but good food: Brewers on the Bay, Gourmet Tart Company, Providence Market Kitchen
  • No win for Foodtalk at Media Awards
  • North Cork Organic Group and Parsnip Pecan Muffins
  • Now we’re up to four…
  • Ó Conaill’s and The Cookie Jar
  • Oatmeal Chocolate Chip Cookies for cottage visitors
  • Observer Food Monthly – September 2005
  • Off to the country: Food Bloggers Outing
  • Old china
  • Old faithful: Roast Chicken with Garlic and Lemon
  • Old Millbank Smokehouse Smoked Trout and Lemon Pasta Salad
  • Olive picking
  • One-pan dinners: Pan Couscous with Chorizo and Green Beans
  • Ongoing upgrade issues
  • Open Day at the Good Things Café
  • Organic award for Sowan’s Gluten Free bread
  • Our Grannies’ Recipes
  • Outdoor oven building
  • Oven fun – again! – at cookery demo: Upsidedown Banana and Cardamom Cake
  • Oxfam Ireland and A Menu for Hope
  • Oysters at The Shelbourne
  • Paddy’s Day Food Parade
  • Pancake Tuesday
  • Pancake Tuesday
  • Pancake Tuesday: Buckwheat Pancake Cake with Leeks and Mushrooms
  • Pancakes aplenty: Buttermilk Pancakes
  • Parcels in the post
  • Peanut Butter and Walnut Blondies by way of Rachel Allen’s Bake
  • Peas, beans, lentils and other useful things
  • Peter Gordon Webchat
  • Peter Gordon's Tomato and Chilli Jam
  • Peter Gordon’s Tomato and Chilli Jam
  • Peter Ward speaks up for small producers
  • Pickin’ spuds: Spiced Lamb and Homegrown Potatoes
  • Picnic days: Bacon and Egg Pie
  • Pies in New Zealand: Chicken and Mushroom Pie
  • Pig as performance piece: Waterford Food Fair 2008
  • Piri Piri Starfish by Tessa Kiros
  • Pizza for lunch: Pizza dough recipe
  • Playing gooseberry
  • Playing with your food – and eating it: IFBA in Dublin
  • Poached Chicken and other stories (with Tarragon Mayonnaise)
  • Polenta Lemon Buttermilk Cake
  • Pork and bloggers *
  • Portable food: Chickpea, Spinach and Tomato Curry
  • Potatoes – the whole sorry story…
  • Pre-emptive hangover soup: Carrot and Lentil Soup
  • Pumpkin heaven: Spiced Pumpkin Soup
  • Queencake central
  • Quiche Lorraine for a summer supper
  • Rabbit recipes
  • Rabbit success: Ballyvoddy Rabbit Stew with Herb Dumplings
  • Rachel Allen on RTÉ
  • Rachel’s Favourite Food for Friends by Rachel Allen
  • Rachel’s Favourite Food for Friends by Rachel Allen
  • Rachel’s return
  • Rachel’s return to RTÉ
  • Racing time: Roasted Squash and Puy Lentil Salad
  • Rainy days and revisited recipes: Spicy Lentil Soup
  • Ravenous! The Cookbook Chronicles at Kerrygold Ballymaloe Litfest
  • Ravishing radishes
  • RDS cookery demo: Cheddar and Chive Sunburnt Irish Red Beer Bread
  • RDS cookery demo: Double Chocolate Porter Brownies
  • RDS cookery demo: Salted Caramel Ale Sauce
  • Read: 24 hours in Auckland
  • Read: a cheesy Valentine’s Day in Irish Country Living and Baked Brie with Caramelised Maple Pecans
  • Read: ABV15 Beer Festival
  • Read: All in the Cooking: a basic life skill + Rice Pudding
  • Read: Autumnal offal + Lamb’s liver with cider and bacon
  • Read: Best cocoa birthday brownies
  • Read: Blessed be the cheesemakers + Baked eggs and ham
  • Read: Epic Chocolate, Porter and Potato Cake in Irish Country Living
  • Read: Fabulous fictional food – Part 1
  • Read: Fabulous fictional food – Part 2
  • Read: Farming in the heart of Dublin in Irish Country Living
  • Read: Five Irish craft ciders to try
  • Read: Food & Wine Magazine: New Zealand Food
  • Read: Fruit on the Table by Theresa Storey
  • Read: Growing and cooking with kids + Strawberry halloumi salad
  • Read: Irish Examiner: 24 food-loving hours in Belfast
  • Read: Irish Independent – Crafty drinkers
  • Read: Irish stout gingerbread Christmas wreaths with citrus glaze
  • Read: New Zealand cooking + Lemon barley, roast broccoli, beetroot and clementine salad
  • Read: Not-so fictional fairytale feasts – Part 1
  • Read: Not-so fictional feasts – Part 2
  • Read: Porridge love
  • Read: Pumpkin Revenge in Irish Country Living
  • Read: Reinventing coleslaw in Irish Country Living
  • Read: Salad dressings & homemade whole egg mayonnaise in Irish Country Living
  • Read: Ten years of eating and writing – and English Muffins on Irish Country Living
  • Read: The Farmette Cookbook by Imen McDonnell + Frangipane
  • Read: The Groundnut Cookbook
  • Read: Why not have a ‘crafty’ beer or two this Christmas
  • Real Flavours: The Handbook of Gourmet and Deli Ingredients by Glynn Christian ****
  • Recipe for Success
  • Red Cabbage Salad with Cranberries, Pecans and Maple Mustard Dressing
  • Red Onion Marmalade
  • Red wine instead of Guinness: Beef and Red Wine Pie
  • Redcurrant Almond Cake
  • Restaurant Review: Harry’s Café Bar in Dún Laoghaire
  • Restaurant review: Hô Sen, Dublin
  • Restaurant review: Indochine, Christchurch
  • Restaurant Review: Mackerel, Dublin
  • Restaurant Review: Olesya’s Wine Bar
  • Restaurant review: Simo's Moroccan Restaurant
  • Restaurant review: Simo’s Moroccan Restaurant
  • Restaurant Review: The Old Convent – Part I
  • Restaurant Review: The Old Convent – Part II
  • Restaurant Review: Wine Upstairs at Tribeca
  • Return to Berlin
  • Roast Figs, Sugar Snow by Diana Henry ****
  • Rosemary is for remembrance + Lemon, Poppy Seed and Rosemary Loaf
  • Round-up: Hay Hay It’s Donna Day #2: Macaroons
  • RTÉ Radio 1: Baking and breadmaking on Mooney
  • Saha: A Chef’s Journey through Lebanon and Syria by Greg and Lucy Malouf ****
  • Salad lunches for work: Puy Lentil Salad with Balsamic Dressing
  • Sarah Raven’s Complete Christmas
  • Sargent: restaurants are farmers’ ambassadors
  • Sausage and Potato Bake
  • Savour Kilkenny’s Battle of the Bottle + Listen: The Golden Ticket
  • Savour Kilkenny: food businesses take note
  • Savour New Zealand 2005
  • Savour New Zealand 2007
  • Savour New Zealand: Dean Brettschneider
  • Savour New Zealand: Greg Malouf
  • Savour New Zealand: News stories
  • Savouring beer, food – and clouds
  • Savoury chocolate: Willie Harcourt-Cooze and Chilli-Cacao Fried Eggs
  • Seafood (and Irish grapes) in Dingle
  • Seomra Blog Bia at Totally Tipp: Inch House Black Pudding and Caramelised Onion Tart
  • Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
  • Shrewd Food by Elizabeth Carty
  • Silver Circle: A Cook’s Holiday
  • Silver Circle: Urban Chicks
  • SilverCircle.ie: Saving the seeds
  • SilverCircle.ie: Soup Days
  • Simple Tomato Sauce
  • Simply Irresistible French Desserts by Christelle Le Ru
  • Site upgrade – hopefully
  • Sláinte at GMIT’s Foodie Forum
  • Sláinte at Savour Kilkenny, Dublin Book Festival
  • Sláinte: The Complete Guide to Irish Craft Beer and Cider
  • Slow cooker cosy + Slow Baked Beans
  • Slow Cooking by Antony Worrall Thompson
  • Slow Food and Stories.ie with Eight Degrees Brewing
  • Slow Food Cork: An Crúibín
  • Slow Food Dublin: Winter Roast
  • Slow Food Events in Dublin, Ireland and Christchurch, NZ
  • Slow Food Events in East and West Cork for Terre Madre Day
  • Slow Food Ireland: The Future of Irish Food
  • Slow Food on Film
  • Slow Food: Meat Master Classes start tonight
  • Slugs, snails and carrot fly tales: Jean Perry of Glebe Gardens, Baltimore
  • Snapshots: The Supper Club Project, Seasons Supper Club
  • Some favourites from the 2005 World Food Media nominees
  • Some new Irish foodie additions
  • Something cheesy for Valentine’s Day
  • Soul by Judith Tabron & Friends
  • Sourdough from starter, revisited
  • Spiced (and Slightly Salted) Hot Chocolate
  • Spiced Citrus Chicken and Lemon Herb Couscous
  • Spiced Sweet and Savoury Popcorn: Buttered Maple and Cinnamon Popcorn; Smoked Paprika and Parmesan Popcorn
  • Spicendipity goes live
  • Spring baking: Orange and Almond Cake
  • Sprouts ahoy!
  • Squash for soup: Bean, Squash and Cabbage Soup
  • St Patrick’s Day Bake: Irish Stout Blackcurrant Cheesecake Brownies
  • St Patrick’s Day: Potato Apple Tart
  • Starbucks Challenge
  • Steak for supper: wagyu from James Whelan Butchers
  • Stephanie Alexander, The Ballymaloe Litfest and Date Scones
  • Stop press: Julie & Julia screening at The Big Scream!
  • Strawberries for not so sunny days: Strawberry and Peach Sundae
  • Student treats: Caramel Squares
  • Sugar High Friday: Ginger Crunch
  • Summer days at the lighthouse: Lighthouse Ling
  • Summer holiday eating: 7 simple self-catering meal ideas
  • Summer reading at the bach
  • Summer salads for colder days: Warm Potato and Chorizo Salad with Poached Eggs
  • Summertime beer: Sunburnt Irish Red and Elderflower Ice Pops
  • Summertime in Dublin
  • Sunday lunch: Slow Cooked Beef with Irish Cider
  • Sunday morning pikelets
  • Sunday wandering in Dún Laoghaire
  • Sunny birth days
  • Sunshine flavours: Spice roasted chickpeas, blood orange + buckwheat and feta
  • Sunshine for the Waterford Farmers’ Market
  • Sunshine on your plate: Burnt Lemon and Feta Dip
  • Sunshine salad days: Broccoli, Tomato and Avocado Salad
  • Sunshine salad: Roast Vegetable, Blood Orange, Pomegranate, Bulgur
  • Sweet treats for the one you love: Chocolate Caramel Shortbread
  • Sweet treats for work: Apricot Date Cake
  • Sweet Treats for Work: Butterscotch Almond Shortbread
  • Sweet treats for work: Chocolate Buckwheat Cookies
  • Sweet treats for work: Chocolate Hazelnut Squares
  • Sweet treats for work: Chocolate Peanut Butter Squares
  • Sweet Treats for Work: Hazelnut and Apricot Flapjacks
  • Sweet treats for work: Lemon Traybake
  • Sweet treats for work: Nutty Chocolate Squares
  • Sweet Treats for Work: Sticky Lemon Slice
  • Táim ag blagadóireacht
  • Take 6 Ingredients by Conrad Gallagher ***
  • Taking the Small Girl to Dublin: Il Valentino, Fallon & Byrne
  • Tana’s Kitchen Secrets by Tana Ramsay
  • Tapas experimentation
  • Taste #5 Umami Paste, Lentil and Bacon Soup
  • Taste of Cork
  • Taste of Cork
  • Taste of Dublin 2010
  • Taste: A New Way to Cook by Sybil Kapoor ****
  • Taste: Baking With Flavour by Dean Brettschneider and Lauraine Jacobs ****
  • Tastes of Christmas
  • Tasting New Zealand
  • Tasting West Cork at Inchydoney Hotel Lodge & Spa
  • Tasty Dublin
  • Teach the kids about food: Jamie Oliver
  • Telling stories at HearSay 2014
  • Ten years on – and eating around Cork: The Castle, L’Atitude 51° and Gort na Nain
  • Tender: A Cook and His Vegetable Patch by Nigel Slater
  • Terra Madre blog roundup
  • Terra Madre Ireland in Waterford this weekend
  • Testing the new cooker: Coq au Vin, Cottage-style
  • Thanks to all who voted, but…
  • The best chocolate cake: Chocolate Orange Spice Cake
  • The best of Inishowen, Irish food – and the IFBA
  • The best olive oil in Ireland?
  • The big reveal…it’s a book!
  • The Book of Sweet Things by Seán and Kieran Murphy
  • The Boyfriend's bagels
  • The Boyfriend's birthday dinner: Beef and Chorizo Pie
  • The Boyfriend’s bagels
  • The Boyfriend’s birthday dinner: Beef and Chorizo Pie
  • The Bridgestone 100 Best Restaurants 2006 & The Bridgestone 100 Best Places to Stay 2006 by John and Sally McKenna ****
  • The Bridgestone 100 Best Restaurants 2006 & The Bridgestone 100 Best Places to Stay 2006 by John and Sally McKenna ****
  • The Bridgestone Irish Food Guide by John & Sally McKenna
  • The Cake Café Bake Book by Michelle Darmody – and some Lemon Slices
  • The Cook's Companion by Stephanie Alexander ****
  • The Cook’s Companion by Stephanie Alexander
  • The Country Cooking of Ireland by Colman Andrews
  • The easiest Valentine’s Day dinner: Baked Vacherin Mont d’Or
  • The end of turkey
  • The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije
  • The Fergusons of Gubbeen
  • The first egg!
  • The Food of a Younger Land by Mark Kurlansky
  • The Free Range Cook by Annabel Langbein
  • The Ginger Pig Meat Book by Tim Wilson and Fran Warde
  • The Glebe Gardens, Baltimore
  • The glory of lamb shanks: Braised Lamb Shanks with Chickpea Mash
  • The Irish Mail on Sunday: If you go down to the woods today…
  • The Irish Mail on Sunday: Ten Green Bottles…
  • The Irish Times Christmas Gift Supplement: Gift Grub
  • The Irish Times Christmas Gift Supplement: Treats to Savour
  • The Irish Times Christmas Supplement: Part One
  • The Irish Times Christmas Supplement: Part Three
  • The Irish Times Christmas Supplement: Part Two
  • The Irish Times Failte Kerry supplement: Food fit for a Kingdom
  • The Irish Times – Christmas supplement: Food glorious food
  • The Irish Times: Cork First
  • The Irish Times: East is the new West – A foodie roadtrip East of Cork
  • The Italian School of Cooking
  • The last bake: Chocolate Sheet Cake
  • The Late Late food debate
  • The loss of the lemon tree
  • The Old Convent
  • The perfect pestle and mortar
  • The Press, Christchurch: No-fuss comfort food
  • The Press: Brown Soda Bread
  • The Restaurant: Food and Wine from the TV Series ***
  • The Restaurant: looking for diners
  • The revolution will not be pasteurised
  • The simple things in life: Pea and Ham Soup
  • The simplest supper: Garlic and Lemon Butter Prawns
  • The True Cost of Cheap Food
  • The unmissable Kerrygold Ballymaloe Literary Festival of Food and Wine: 16-18 May 2014
  • The Wine Geese on RTÉ Lyric FM
  • The Wine Geese: Part Three
  • Thoughts elsewhere on Taste of Dublin
  • Thoughts on cookbook collections
  • Three Irish books for summer eating: No-Bake Baking, Wholesome, Where to Eat & Stay on the Wild Atlantic Way
  • Three perfect books to carry around Morocco
  • Thursday jamborees: Damson Amaretto Jam
  • Time for baking, but not for writing
  • Time for pancakes! Irish Pancake recipe
  • Time ticking down to Kilkenny Foodcamp
  • Tipperary Food Producers and the Twitter Panel
  • Tips for would-be hen owners
  • Tom’s Big Dinners by Tom Douglas
  • Too many lemons? Preserved Lemons
  • Traditional – but with a twist: Date Scones
  • Transition Time
  • Trattoria: Food for Family and Friends by Ursula Ferrigno ****
  • Trish Deseine online
  • Trish’s French Kitchen by Trish Deseine
  • Trish’s Paris Kitchen
  • Truffle experiments…
  • Tweet to Eat: Electric, Cork
  • Twizza Party: Roast Asparagus, Knockalara Sheep’s Cheese and Roasted Hazelnut Pizza
  • Twookieparty: NYT Chocolate Chip Cookies
  • Un voyage à France
  • Underground dining: Crackbird, Dublin
  • Underground Dining: The Loaves and Fishes Supper Club
  • Une vacance surprise à Paris
  • Unwrapped: Green and Black's Chocolate Recipes edited by Caroline Jeremy
  • Unwrapped: Green and Black’s Chocolate Recipes edited by Caroline Jeremy
  • Upgrading fun and games
  • Urru nominated for Good Food Ireland Award
  • US blogger nominated for Quill Book Awards
  • Using up apples: French Apple Cake
  • Val’s Oatmeal Muffins
  • Valentine’s Day Blog Awards nominations
  • Valentine’s Night – delayed: Simple Irish Cheese Fondue
  • Valentine’s Night Fondue
  • Vegetable soup – take two
  • Vegetarian Cookalong: Greek Bean and Tomato Stew with Feta
  • Vegetarian cookery – not just for vegies!
  • Vietnamese coffee
  • Visiting Scotland
  • Volcanic pizza
  • Waitangi Day
  • Wandering in New Zealand
  • Warm Chickpea Salad with Parmesan
  • Waterford dates for your diary
  • Weird meme
  • West Cork eating
  • What’s going on…
  • What’s in your lunchbox? Pumpkin and feta tortilla!
  • What’s next? Ballymaloe!
  • What’s going on….
  • When I was one…
  • Wild Damson Vodka
  • Wild Food by Biddy White Lennon & Evan Doyle: Wild Garlic, Leek and Potato Bake
  • Wild Pickings and Nettle Soup
  • Willie Harcourt-Cooze at the Temple Bar Chocolate Festival
  • Wine online
  • Wine tasting in Dublin
  • Wine tasting, beer talking and Sláinte spotting
  • Winning ways with winter Veg: Lamb Shanks with Root Vegetables
  • Winter breakfasts: Porridge
  • Winter Food on radio
  • Winter veg: Crunchy Apple ‘Slaw
  • Winter Warmers in Glenroe
  • Winter warmers: Beef and Orange Stew
  • Winter Warmers: Butternut Squash and Sweet Potato Soup
  • Winter Warmers: Moroccan Lamb and Apricot Tagine
  • Winter Warmers: Sloe Gin
  • Wonderful walnuts: Walnut Maple Tart
  • World Food Media Awards
  • World Food Media Awards – Other Irish nominees
  • www.greatfood2buy.com
  • Yoga – and Pumpkin Pie
  • Your daily (Doodle) bread
  • Your daily bread: Fennel-Aniseed-Caraway Loaf
  • Your daily bread: Seedy Spelt Loaf
  • Your daily bread: Sourdough
  • Your daily bread: Sourdough from starter
  • YouTube – Julie & Julia trailer
  • Yurts and hops in New Zealand
  • Zarbo Zest by Mark McDonough