Tagged: Ballymaloe Cookery School


Rachel’s Favourite Food for Friends by Rachel Allen

Well worth a browse First there was Myrtle Allen who was responsible for raising the profile and quality of Irish food through her work abroad and in her country house hotel at Ballymaloe. Daughter-in-law Darina backed her up, beginning the Ballymaloe Cookery School and, with her Simply Delicious television series and books, started pushing the message through to the wider public in Ireland. Now it’s the turn of a third generation and Rachel Allen is successfully following in the television footsteps of mother-in-law Darina.

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Eat Feed – podcasts for foodies

When I recently received an email from Mia at Eat Feed telling me about their weekly foodie podcasts I was delighted. Having spent years involved with Cork Campus Radio, I love listening to radio, especially when I’m working from home, and RTÉ Radio 1 is the station I most miss while here in New Zealand. Although familiar with the whole idea of internet radio, being a regular listener to Seattle music station KEXP, this was my first introduction to the Eat Feed show which is presented from Chicago by Anne Bramley.

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