Quinoa is something that I’ve been meaning to cook for quite a while. About ten years, in fact, ever since I read Nigel Slater‘s Real Fast Food. He has several recipes for this protein-packed ancient grain and, as with all his writings, I was seduced by the delicious descriptions. Not seduced enough, however, to seek it out in Ireland but, since arriving in New Zealand, I’ve come across it on several occasions. Eventually, an article in Cuisine led me to buy some from Piko which…just sat in the pantry until an inquiry about it from the Boyfriend’s mother made me decide that it was time to actually try cooking it instead of admiring it every time I opened the door of the pantry.
Tagged: Balsamic vinegar
There are so many things that you can’t go near when you’re trying to Eat Local. I had written this piece about Spanakopita ever before I started this challenge but, pressed for choice on Saturday night, it was something I happily turned to. I had spinach and onions from Canterbury, feta from Karikaas, ricotta from Zany Zeus (North Island but still New Zealand!), nutmeg (and couscous for the accompanying salad) from Piko, our brilliant local wholefoods/organic shop but I must admit failure with the pastry, which was Australian. If I had been a bit more organised ahead of time I could have made my own but still, it didn’t turn out too badly!