Ahem! Now, I know that the theme of tonight’s cookalong is actually autumn fruit and I know that a courgette isn’t exactly what you might call a fruit but as it grew in my garden and I’m turning it into a Very Good Cake, I thought I might get away with it. Besides, this is the kind of recipe that should need no apology although you will find yourself, all afluster, trying to justify it when people look and say, “Courgette Cake, really!” in a doubting tone of voice. Just tell them it’s a bit like Carrot Cake – that will convince many of the-you-can’t-put-vegetables-into-a-sweet-cake crowd – or simply cut them a little piece and try not to look smug when they come back for seconds.
Tagged: bicarbonate of soda
I was away from the computer yesterday so here’s my belated entry to the Twookieparty, especially as Theresa from The Green Apron is judging and offering some of her amazing preserves as prizes – I’d put in a fair effort just for her raspberry and chocolate jam, as tasted recently at the Food Bloggers Country Outing.
I’ve always been a lover of peas, beans and lentils – things that are cheap and can be turned into something delicious without too much effort. But, in Ireland, a hectic schedule prevented me from really getting involved with these in their dried form. Instead I had to content myself with their tinned equivalents which, although not hugely expensive, do prevent you from using them with too much abandon. Since coming to New Zealand, however, and discovering that dried peas, beans and lentils are readily available through the Bin Inn chain and also through the self-serve bins in all supermarkets, I’ve been putting them to good use.
One of the birthday presents that came from a very thoughtful friend in Ireland was a very welcome book of Irish Cooking by Clare Connery. While this was a book that I might not have ever noticed in bookshops in Ireland, having several Irish cookery books already, here in New Zealand it is a pure treasure.