Tagged: bread

Homemade burger buns 1

Homemade burger buns

While it hasn’t exactly been a barbeque summer, we’ve still taken every opportunity to have homemade burgers, especially since I got this recipe licked. While the burgers – be they thick, meaty beef ones, large flat...

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Food producer profile: Declan Ryan of Arbutus Bread

Artisan baker Declan Ryan of Arbutus Bread, and winner of the first Michelin star in Ireland, talks to Caroline Hennessy for SilverCircle.ie about the resurgence of interest in good quality bread and his grandmother’s...

Cinnamon Raisin Bread 3

Cinnamon Raisin Bread

It’s January. Time for just a little indulgence. Yes, I know that we’re all supposed to be on a hair-shirt-fun-free-detox-diet but on a dark, dreary school/work morning it’s no harm at all to have...

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Your daily bread: Sourdough from starter

sourdough loaves

After our Doodle Bread adventures last weekend, I went on a bit of a bread making buzz. Normally we make our bread in the machine – it’s quick, efficient, makes great bread and, secondhand, it only cost me €10 – but I had forgotten how much I enjoyed the kneading side of things so it was time to dig out my Ballymaloe sourdough starter.

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Pizza for lunch: Pizza dough recipe

Pizza

In our house we really like pizza, especially when the parents aren’t about and the cottage turns into the Sunday lunch stop for the Sister, Little Sister and Small Brother. It’s easy to make the dough and sauce ahead of time, leaving the final assembly for when everybody turns up. That way they also get to choose their own toppings, which keeps everybody happy. This is how it works: