Transition from a full-time journalist’s job in Dublin to country-based student life is more than just packing a car, cleaning out the old flat and shifting down to the cottage. Mindless routines – the 45-minute stroll to work, a computer-based eight-hour stint, walking home mentally preparing supper, deciding whether to call into one of my favourite shops on the way (Mortons, Donnybrook Fair, Taste of Italy, Al-Khyrat) – suddenly become more precious as the days speed towards leaving the city. Only one thing to do: sidestep the whole situation by flying off to Girona in Spain the day after the move!
Tagged: Donnybrook Fair
A new arrival on the Dublin grocery scene is the gorgeous-looking Fallon & Byrne, a classy supermarket along the lines of Donnybrook Fair, on Exchequer Street in the city centre. They’ve been renovating the building for a while and, seeing it opened at last, I just popped in for a few minutes last Saturday week. A former telephone exchange, it’s an airy, echo-y space, all parquet floors and food everywhere. Right inside the door is a juice bar and, dotted around the periphery of the vast floor space, were also an in-store butchers, a long deli counter filled with take-home dishes, a coffee bar, complete with high stools and tables, and a well-stocked cheese and charcuterie counter which I could have spent the rest of the afternoon poring over.
Although the huge green-lipped New Zealand monsters nearly put me off mussels for life – too big and way too chewy! – last week I tried cooking Irish mussels for the first time. Coming home from work one evening I nipped in to a local shop called Donnybrook Fair to pick up some essential supper supplies. Walking past the seafood counter down the back, a big sack of navy-shelled mussels caught my eye, along with the price – €2.99 a kilo. Instantly, all thoughts of cheese on toast went out the window as I got a kilo of the mussels, picking up a length of crusty French bread and a bottle of sauvignon blanc en route to the checkout.