Tagged: Dublin

9

Rachel’s Favourite Food for Friends by Rachel Allen

Well worth a browse First there was Myrtle Allen who was responsible for raising the profile and quality of Irish food through her work abroad and in her country house hotel at Ballymaloe. Daughter-in-law Darina backed her up, beginning the Ballymaloe Cookery School and, with her Simply Delicious television series and books, started pushing the message through to the wider public in Ireland. Now it’s the turn of a third generation and Rachel Allen is successfully following in the television footsteps of mother-in-law Darina.

read more
Bad coffee at Verona 3

Bad coffee at Verona

Last Friday night in Dublin was miserable. Cold and raining, it was a night for staying by the fire but, with an impromptu cousin get-together happening, we were all out in town looking for a place to find a bit of food. A booking in Frank’s Bar and Restaurant had to be abandoned when our party acquired another two people so these hungry wanderers made their way to the new food centre of George’s Street. With a variety of restaurants lined up on both sides of the road, there had to be a place willing to take the six of us.

read more
Irish farmers' markets 4

Irish farmers' markets

In the twelve months that I spent in New Zealand, most weekends of which were involved in exploring a variety of markets, there seems to have been a mushrooming of farmers’ markets in Ireland. Or maybe it’s that I’m more aware of it now! Last Saturday, after just two days in the country, and my mother suggested that we go to the Fermoy Farmers’ Market. Although we only had the directions “it’s down by the river” – and there are four sides to the river in Fermoy – we didn’t have too much difficulty in finding the place where the stallholders had set up shop and plunged in.

read more
Irish farmers’ markets 4

Irish farmers’ markets

In the twelve months that I spent in New Zealand, most weekends of which were involved in exploring a variety of markets, there seems to have been a mushrooming of farmers’ markets in Ireland. Or maybe it’s that I’m more aware of it now! Last Saturday, after just two days in the country, and my mother suggested that we go to the Fermoy Farmers’ Market. Although we only had the directions “it’s down by the river” – and there are four sides to the river in Fermoy – we didn’t have too much difficulty in finding the place where the stallholders had set up shop and plunged in.

read more
Chickpea and Chorizo Stew 5

Chickpea and Chorizo Stew

Coming across some raw chorizo sausage recently at Verkerks‘ butchers I decided to try out one of the recipes from the Mediterranean Café’s Tapas Evening. I also wanted to try out the Spanish smoked paprika that Chef Nik had used with such success that night but, naturally, the recipe sheet had disappeared. Still, if I’ve something in my mind, I don’t normally let something small like the lack of a recipe dissuade me.

read more
Yoga – and Pumpkin Pie 0

Yoga – and Pumpkin Pie

Govinda’s in Dublin – a vegetarian restaurant run by the Hare Krishnas – has a great reputation and was one of those places that I always intended to go for dinner. Somehow I never managed to make it there but, when I was searching for a yoga class in Christchurch lately, I discovered that they run them in the Christchurch branch of Govinda’s. not only that but, for $15 you get an hour’s yoga plus your dinner. How could such an offer be turned down? Last week I tried the class and I think I’ll be returning every week for the food, as well as for the yoga. After working hard for an hour, the delicious meal is truly well deserved.

read more