Just a reminder that the Festival of World Cultures kicks off tonight in Dún Laoghaire. It is taking place all weekend with lots of free music and plenty of good eating. Slow Food has a stand in the Cool Earth eco-fair in the Town Hall so, if you’re interested in learning about SF – and tasting some products from artisan producers! – call in over the weekend.
Tagged: Dún Laoghaire
Last night’s Slow Food evening was the perfect introduction to Harry’s Café Bar in Dún Laoghaire. Since reading about the Polish food on offer there, especially the pierogi (dumplings), this had been a long-anticipated – but never quite realised – trip. Although there was no sign of pierogi on the menu circulated with the email about the event, the mention of dishes such as Marinated Roast Beef (Pieczen Wolowa) and Roast Pork Shank (Golonka) were more than enough to convince me.
With the onset of cooler weather, the amount of cooking and baking in my house has increased, if not the recent writing about it. It’s no longer torturously hot in our tiny kitchen if the oven is on and, as a result, I’ve gotten back into baking old reliables like Brown Soda Bread and our favourite Chocolate Flapjacks as well as trying out new recipes for Bill Granger‘s Coconut Loaf (especially good toasted), Peanut Butter Cookies (very moreish) from current favourite cookbook, Comfort by Michele Cranston and a zesty Lemon Poppy Seed Loaf that I decided to make in homage to the tasty muffins that I usually get in Dún Laoghaire from the California Market Bakery.
With the unfamiliar sun putting on a show this past Sunday, it wasn’t a day to be spent indoors so the Boyfriend and I headed out to Dún Laoghaire for a walk. As we wandered along the seafront, I had to make the inevitable detour to the People’s Park for the Sunday market (check out Caitriona’s photos of a market in February here).