Tagged: food


Dukkah by post

Homemade Dukkah For the last round of European Blogging by Post, I decided to make some Dukkah to include in my parcel for Petula in Italy. An Egyptian blend of coarsely ground nuts, spices and salt that you eat with pieces of crusty bread dipped in olive oil, I had never come across Dukkah before going to live in New Zealand last year. There it is often available at the many weekend markets dotted around the South Island and many food producers – Wild Country, elgani, Attitude Foods – make their own particular variation.

US blogger nominated for Quill Book Awards 0

US blogger nominated for Quill Book Awards

Congratulations to New York-based blogger Julie Powell whose book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, has just been nominated for two Quill Book Awards. The book – based on...


Good things from Cork

thequaycoop.jpg Life – in the form of friends’ weddings, new babies and house buying – has gotten in the way of updates here in the last while but, even though I haven’t been cooking or baking very much recently, it hasn’t stopped me from either eating or investigating interesting new food products. While the Boyfriend and I were down at home in County Cork last weekend, I managed to squeeze in a quick trip to my beloved English Market and Quay Co-op in Cork city and these are a few of the things that I’m trying at the moment:

Birthday brownies: Caroline’s Chocolate Brownies 5

Birthday brownies: Caroline’s Chocolate Brownies

As a child, I was an avid cookbook reader and collector. Of course, growing up in a small town in the middle of the countryside, there weren’t too many opportunities to actually buy many new cookbooks so the few that I did have were well-treasured. One of my most loved books, judging by the ingredient-encrusted pages, was a cookbook devoted to chocolate. Although the book itself has long since disappeared, it did leave a legacy behind – my beloved Chocolate Brownies recipe.

Hay Hay, It’s Donna Day news 2

Hay Hay, It’s Donna Day news

Things have been a bit mad around here lately so I haven’t unfortunately been able to participate in last two Hay Hay, It’s Donna Day events – and , hosted by Clare at respectively. Due to a traffic accident, Clare hasn’t been able to do the round up so Barbara, the HHIDD instigator, with Bron’s help, has put together a round up of the imaginative cookies that emerged from that challenge at . Barbara also met Ms Hay at the recent and you can read all about that on the same post


EBBP#5 – the parcel arrives…with a warning!

The contents of my parcel, courtesy of the Little Sister's mobile phone Being the last day at work before a Bank Holiday weekend, Friday was terribly busy – but considerably brightened up by the arrival of my Euro Blogging By Post parcel from Sweden! Once goods inwards got round to delivering it to my desk, I resisted the temptation to open it immediately and tucked it safely under my desk (sneaking looks at it all the time!) until it was home-going time…only to discover that it was too heavy to carry for 30 minutes on a too-warm summer’s evening. Luckily, the Boyfriend and I were able to call into the office on Saturday morning before we headed down the country for the weekend. I ended up opening it at home with the Little Sister, who got me out of my digital camera-not-working dilemma by using her phone to take the photo of “Swedish summer treats” illustrating this post.


EBBP#5 – The Taste of Summer

Olivado Avocado Oil from New Zealand One of the (very) many events organised by fellow food bloggers is a series of regular parcel exchanges. Last year in New Zealand I thoroughly enjoyed participating in Blog By Mail 2 and now I’ve gotten involved in Euro Blogging By Post #5, this round of which is being run by Jeanne over at the London-based Cooksister blog. Jeanne picked “The Taste of Summer” as her theme so I’ve assembled a parcel along those lines with a (slight) emphasis on Irish products.


Soul by Judith Tabron & Friends

soul.jpg There’s no nonsense about Judith Tabron. Starting in the restaurant industry as a 16-year-old apprentice, she worked her way up to become the co-owner of Soul, an acclaimed, successful bar and bistro situated at the Viaduct Harbour in Auckland. On stage at last year’s Savour New Zealand – she co-presented Greg Malouf‘s class on Middle Eastern Magic – her straight talking, take-no-prisoners attitude was very refreshing. She is, as she says herself, a leader rather than a follower, and her interest in new trends and different cuisines came through strongly at the symposium as it does in this, her first cookbook.