Tagged: however

5

Kitchen: Recipes from the Heart of the Home by Nigella Lawson 

Kitchen by Nigella Lawson

Kitchen arrived at the cottage just before a recent weekend where I was the kind of unwell that makes you want to curl up on the couch with a mug of hot chocolate and a good book. I picked up Kitchen – carefully, I didn’t want to drop the hot chocolate, and it is a Big Book – and it was the perfect antidote to a few miserable days. I reveled in Nigella’s exuberant and extensive descriptions of Cheesy Chilli, Guinness Gingerbread and Marmalade Pudding Cake. Never mind the comfort eating: this is comfort reading at its very best.

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Black pudding festivities in Kanturk

Black pudding fans Martin Shanahan, Isabel Sheridan, Tim McCarthy and Avril Allshire

Remember I mentioned in April that McCarthy’s Butchers in Kanturk took gold at at the annual awards held by La Confrérie des Chevaliers du Goûte Boudin in Normandy? Well, that medal is coming home to Kanturk tomorrow when La Confrérie, the Brotherhood of the Knights of the Black Pudding, arrive for a full regalia Pudding Parade at 5.30pm down Strand Street to the Main Street.

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2

Cooking with Irish pork: Pork Loin with Fennel, Rosemary and Cider

Pork Loin with Fennel, Rosemary and Cider

When Bord Bia gave me a gorgeous pork loin recently at the Irish Food Bloggers Event, I took one look at the size of it and divided it into two. After all, there are only two and a half meat-eating people at the cottage (that was before we acquired our latest rabbit hunters, a trio of cats who, we hope, will have a longer life span than their five predecessors. But we’re not entirely optimistic).

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5

Volcanic pizza

Market shopping

Blue skies and a good morning’s work under my belt was the excuse I needed to head off to my favourite farmers’ market in Mahon Point today. It seemed that I wasn’t the only one with that idea as I got stuck in traffic during the lunchtime rush there and our first choice for lunch – Green Saffron curry – had already sold out.

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4

Baking for babies: Banana Spelt Biscotti

Banana Spelt Biscotti

Sometimes, in this house, baking is not just for the bigger members of the family and, along with the Flapjacks and Shortbread, there’s even a tin marked with Little Missy’s name. It’s currently filled with these twice-baked Banana Spelt Biscotti, which I love because they are easily made, contain no sugar and it’s up to you about the kind of flour you use. These, along with LM’s favourite rice cakes, are perfect afternoon snacks – and easily portable – but she is quite happy to munch on them at any stage, and especially loves a small smear of marmite on the biscotti when we’re at home.

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