Woo hoo! Bibliocook got a brief mention in Marie-Claire Digby’s Webwatch in the food section of yesterday’s Irish Times Magazine. Unless you have a subscription, you can’t view it online so here it is (told you it was brief!)Webwatchwww.bibliocook.comRead about the culinary adventures of former entertainment journalist turned Ballymaloe-trained cook and food writer, Caroline Hennessy.Published: Sat 19 April 2008 – The Irish Times – Magazine
Always read the recipe before starting, always read the recipe. That’s an instruction that’s been drummed into me for years, whether in Home Ec class, while studying in Ballymaloe, or just from experience on many occasions of getting half-way through baking something only to discover that an essential item was missing.
Slow Food Cork has an event coming up this Thursday, 17 April, at a new bar called An Crúibín on Union Quay. Before it was revamped and made over, the venue was known as the Lobby Bar, site of many a night of musical madness and commemorated by inimitable Cork musician John Spillane in the nostalgic Magic Nights in the Lobby Bar. Now a tapas bar, An Crúibín will play host to, we are promised, a traditional evening of pigs trotters, tails, ribs and cheek, accompanied by bread from the Arbutus Bakery and pints of Beamish, my stout of choice. The event starts at 8pm, it costs €10 for Slow Food members (€15 for non-members) and bookings can be made at 021 4505819.
Waterford Festival of Food – this weekend! 11 to 13 April in Dungarvan, Co Waterford. Food trails, cookery demonstrations and a Sunday farmers’ market that I’m planning on visiting. I hope they’re going to be serving those delicious soft floury white bread baps, unique to Waterford, called Blas. No weekend away in Tramore was complete without a breakfast Bla, stuffed with bacon and omelette…mmmm….Terra Madre Ireland 2008 – 4 to 7 September, in Waterford City. Slow food workshops, debates, tours and tastings, all based around the theme of sustainable food production. Sign up on the website for a news letter that will keep you up-to-date with all the goings-on.
Some weeks things work, at other times my attempts to fill the tins with sweet treats for work falls flat. This time I have a not very successful variation on Almond Honey Squares from a neat little Woman’s Weekly Simple Slices book that the Husband ordered for me recently. I think he’s trying to ensure his supply of different nice things to take to work – before I started making these weekly variations, it was a consistent diet of Chocolate Sesame Flapjacks and variations thereof.
For those of you who are, like me, without television – or simply without Irish television – you can watch Trish Deseine‘s first programme, Trish’s Paris Kitchen, online from the RTÉ website. Although the first show includes lunchtime cooking classes at L’Atelier des Chefs, a visit to Clotilde’s favourite cookware store, E. Dehillerin, and several recipes, it never quite lifts off and is curiously flat. In the meantime – I’ve been resisting temptation for way too long! – I’ve Trish’s chocolate cookbook on order. I think it was the thought of these Oatmeal and Dark Chocolate Cookies…or maybe it was the Gâteau au chocolat fondant de Nathalie?
With Irish cheeses and handmade terrines, fresh-shucked oysters, champagne and plenty of spiced beef, the launch of the Taste of Cork festival took place last Thursday in the English Market and it’s shaping up to be something well worth checking out.Although I was rather underwhelmed with my experience at the first Taste of Dublin, the teething problems – portion size, rain shelter, muck underfoot – seem to have been ironed out and, for the event’s Cork debut, the organisers have chosen the historic surroundings of the Cork City Gaol (or Jail, depending on where you grew up!) for the weekend of Friday 27 to Sunday 29 June. The restaurant line up includes Jacobs on the Mall, Seamus O’Connell’s Ivory Tower, the very familiar Ballymaloe House, and Mallow’s representative – Longueville House. We’re planning on a family day out – time to book those tickets!