Greatfood.ie have just relaunched a much-expanded discussion board, with a dedicated area for bloggers to list their own blogs at www.greatfood.ie/forum. While you’re there, check out Clodagh McKenna’s cute aprons (although much too cute for a cottage kitchen!) and take a look at the selection of cookery courses on offer throughout Ireland.Nigel Slater, my favourite cookery writer, wrote a piece on squash and marrows in Sunday’s Observer and, seeing as I’m probably not the only one to have lots of squash to use, I thought it might come in useful. You’ll find it here.
Spring may not be properly sprung, judging by this week’s storms, but there’s still a lightness in the air, a brightness in the mornings and evenings which translates itself onto the dinner table. Not being entirely well organised gardeners, it took us a while to figure out which of the selection of plants still standing (or half battered down) in the garden is kale – the other that we still have growing is purple sprouting broccoli or PSB, although not yet P or S, although we still have our fingers crossed. We’re growing a variety called Ragged Jack, with large frilly leaves, and I had only ever encountered curly kale before this so initially refused to believe that it was edible. After confirming that it is indeed edible – more than that, it’s actually delicious, with tender and juicy leaves – we have been eating it with abandon.
Beware when you’re sowing seeds. Especially if, as happened to us, you’ve ordered them from the Irish Seed Savers Association or Brown Envelope Seeds and every single last one of the seeds sprout forth. We planted way too many in March, didn’t thin the seedlings enough, and now have copious amounts of kale, purple sprouting broccoli and leeks for later in the season so I’m keeping my eye out for recipes for those (will definitely have to check out some of Sarah‘s ideas for the broccoli!). The squash is trying to escape from the confines of our rabbit-proof fenced veggie garden while I try to figure out what to do with armloads of silverbeet.
Rabbit is in season at the moment, at least according to one of the emails I got from Eat The Seasons a few weeks ago. I should tell the Husband although, with lush, fresh grass everywhere at the moment, I’m not sure our rabbits would venture into one of the cages for a carrot (even if it was a recently pulled one!) At least they’ve stopped trying to dig their way inside the fenced-off veggie garden recently and our purple sprouting broccoli, kale, sweetcorn, beans and silverbeet are all thriving.