Tagged: new zealand

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Vegetarian Cookalong: Greek Bean and Tomato Stew with Feta

Greek Bean and Tomato Stew with Feta

A bag of butter beans on the kitchen shelf was the inspiration for this month’s Irish Foodies’ Cookalong. Soaked overnight, then thrown into the pot by themselves – or with some onions, carrots and celery – for about an hour the next morning, the beans needed little attention other than checking the water level every so often. And that’s the hard work done for this Greek Bean and Tomato Stew, which is based on a recipe by great Australian cook Jill Dupliex. The rest of the prep just involves making a simple tomato sauce, adding the beans and serving with some feta sprinkled over.

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Cooking for Your Child by Nicola Galloway

Cooking for Your Child by Nicola Galloway

Nicola Galloway may be based in Nelson, New Zealand, but this no-nonsense, practical cookbook will appeal to parents in any hemisphere. From first tastes and flavors to school lunches and dinnertimes, there are plenty of ideas here for feeding children of every age group as well as recipes you can adapt for the entire family.

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Grilled Pizzas & Piadinas by Craig Priebe with Dianne Jacob

A new way of cooking pizzaI love experimenting with and learning different cooking techniques, especially if they involve playing with yeast. No Knead Bread? Yes please! Artisan Bread in Five Minutes a Day. Made that. Sourdough from my own starter? Still bubbling quietly away in the fridge. But grilled or barbequed pizza? Not yet – that was until I got my hands on a copy of Craig Priebe’s Grilled Pizzas & Piadinas. Craig developed his grilling technique, using a barbeque, when he ran his own pizza restaurant in Atlanta and this book explains it in detail. When we did the pizza day in Ballymaloe, Darina cooked one of her creations on the barbeque outside the demo theatre door but, more fascinated by the wood-fired oven, I didn’t hang around in the rain, instead directing my attentions indoors so I never got to investigate the barbequed pizza properly.

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Sprouts ahoy!

Sprouting lentils Although there has been lots of salad planted in the garden on recent weekends, including mustard greens, rocket and mizuna (at least I’ll be able to distinguish between the plants after cramming in Ballymaloe for the salad leaves and herbs exams!), it’s going to be a while before any of the leaves are big enough to eat. Then, of course, because our planting in succession routine is not entirely developed – despite best intentions – we’ll have another glut to work through. But that’s all ahead of us and, until then, I’ve been growing my own salad on the windowsill.

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Sweet treats for work: Chocolate Buckwheat Cookies

Chocolate Buckwheat Cookies Lacking my once-easy access to a variety of shops, providing me with a large assortment of ingredients to play with, these days I tend to concentrate on the products available in Urru and have also become a habitué of my local health food shops. After finding some cacao nibs in The Granary (Mallow) and picking up a bag of buckwheat flour from Horan’s Health Store in Fermoy, I decided to make a batch of Alice Medrich‘s Nibby Buckwheat Butter Cookies that had come to my attention through 101 Cookbooks.

Bibliocook in The Irish Times 4

Bibliocook in The Irish Times

Woo hoo! Bibliocook got a brief mention in Marie-Claire Digby’s Webwatch in the food section of yesterday’s Irish Times Magazine. Unless you have a subscription, you can’t view it online so here it is (told you it was brief!)Webwatchwww.bibliocook.comRead about the culinary adventures of former entertainment journalist turned Ballymaloe-trained cook and food writer, Caroline Hennessy.Published: Sat 19 April 2008 – The Irish Times – Magazine

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Sweet treats for work: Apricot Date Cake

Apricot Date Cake Always read the recipe before starting, always read the recipe. That’s an instruction that’s been drummed into me for years, whether in Home Ec class, while studying in Ballymaloe, or just from experience on many occasions of getting half-way through baking something only to discover that an essential item was missing.


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