Gardens and food in the sunshine: what’s not to like? The Husband and I – Little Missy landed with the Little Sister for a day’s worth of chasing the dog in my parents’ garden – headed up for the Friday of this year’s Bloom festival. It was a day for sunscreen and sunglasses as we sat under umbrellas in the beer garden, enjoying Dungarvan Brewing Company‘s Helvick Gold and, although there was an unfortunate lack of ice, Llewellyn’s Double L cider. That was the Husband and his friend happy for the afternoon, and I had a place to leave the bags of food that I spent the day acquiring.
Stirring tagines in Morocco, making fish cakes in Bangkok or buying the ingredients for Chicken with Apples in Normandy, make the most of your holidays by taking a cookery class while abroad. Caroline Hennessy gives some ideas for locations where the recipes you learn will last far longer than a suntan on SilverCircle.ie.
Blue skies and a good morning’s work under my belt was the excuse I needed to head off to my favourite farmers’ market in Mahon Point today. It seemed that I wasn’t the only one with that idea as I got stuck in traffic during the lunchtime rush there and our first choice for lunch – Green Saffron curry – had already sold out.
…and all our new friends at the noodle stalls just around the corner from where we were staying. Three mornings of breakfasts there and we were regulars. With a choice of Pho Ga (chicken noodle soup), Pho Tofu (noodle soup with, yes, tofu) or Banh Cuon (rolled rice pancakes) from the three ladies cooking at the stalls and a bar for coffee across the road, this was good eating. Porridge breakfasts back in Ireland are just not the same.