Life – in the form of friends’ weddings, new babies and house buying – has gotten in the way of updates here in the last while but, even though I haven’t been cooking or baking very much recently, it hasn’t stopped me from either eating or investigating interesting new food products. While the Boyfriend and I were down at home in County Cork last weekend, I managed to squeeze in a quick trip to my beloved English Market and Quay Co-op in Cork city and these are a few of the things that I’m trying at the moment:
Tagged: wholemeal flour
One of the birthday presents that came from a very thoughtful friend in Ireland was a very welcome book of Irish Cooking by Clare Connery. While this was a book that I might not have ever noticed in bookshops in Ireland, having several Irish cookery books already, here in New Zealand it is a pure treasure.