Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
First published in the Irish Foodie Spring 2021 magazine. If you were to trace the path of the River Lee from its Shedy Mountain source on the Cork-Kerry border along the beautiful Lee Valley...
First published in the Irish Foodie Spring 2021 magazine. If you were to trace the path of the River Lee from its Shedy Mountain source on the Cork-Kerry border along the beautiful Lee Valley...
As the chair of the Irish Food Writers’ Guild, it has been my honour and privilege to edit this year’s Irish IFWG Food Awards e-zine featuring the 2022 winners. It is fitting that it...
Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”
Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher.
An edited version of this feature was first published in the Irish Examiner on 15 September 2021. As the weather gets colder, our thoughts turn towards hearty meals but does comfort food need to...
Brussels sprouts: the mini cabbage that (almost) everyone loves to hate. Grown in Ireland and available everywhere at this time of the year, why is the world split into sprout lovers and haters?
Gingerbread dough recipe for Christmas baking.
My first taste of pumpkin pie was as part of a yoga-and-dinner deal at Govindas way back when I lived in New Zealand. I can’t believe that it’s taken me this long to make it for myself.
