Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
No waste. But, when you spend time – plus a lot of extra ingredients – making a slab of this chocolate weetabix slice instead of ditching a long-opened sleeve of wheat biscuits that fell down the back of the cupboard, you have to wonder about your priorities.
No waste. But, when you spend time – plus a lot of extra ingredients – making a slab of this chocolate weetabix slice instead of ditching a long-opened sleeve of wheat biscuits that fell down the back of the cupboard, you have to wonder about your priorities.
We celebrate the winners of the Irish Food Writers’ Guild 2021 Food Awards with a gorgeous online publication that showcases the winners and also features the many skills of Guild members.
I am proud and honoured to announce that I was elected Chair of the Irish Food Writers’ Guild earlier this week.
Kitchen inspiration for kids off school, including Pippi Longstocking’s Pepparkakor, roasted eggs and potatoes from The Secret Garden, chocolatl from Northern Lights, Bruce Bogtrotter’s Chocolate Cake and pork dumplings inspired by Mulan.
First published in the Irish Examiner on 17 February 2021. A muesli bar and coffee, eaten on the move. A quick bowl of cornflakes. A banana tucked into a handbag. Or breakfast in the...
For International Women’s Day 2020 we gathered in a room at GMIT. We didn’t know it then, but it was to be the last public in-real-life event for some time. Schools closed that Thursday...
Gadgets, I’ve had a few. But then again, too many to mention… Talking to PJ Coogan on 96FM’s Opinion Line about kitchen gadgets this morning made me look around my own kitchen and see...
Everything changes. In 2020, the entire world changed. But some things remain the same. At the start of December every year, when we drag the battered old suitcase of Christmas decorations from under the...
