Read: Irish Examiner | Slow cook to save energy and time
Reduce energy use, come home to a cooked meal: Is a slow-cooker the dream appliance? First published in the Irish Examiner on 25 November 2022.
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Read: Irish Examiner | Slow cook to save energy and time
Reduce energy use, come home to a cooked meal: Is a slow-cooker the dream appliance? First published in the Irish Examiner on 25 November 2022.
IFWA2022: Writing on Irish Food Producers
I’m incredibly proud to tell you that I won the award for Writing on Irish Food Producers at last night’s Irish Food Writing Awards 2022. This is an award that means so much. I’m...
Read: Irish Examiner | Why bread matters
“We opened the bakery just after my 15th birthday. It was eight months from me baking my first loaf to opening a bakery.” Kitty and Al Tait – who will be appearing at Food on the Edge 2022 – write about how bread and baking changed their lives in their wonderful book Breadsong.
Read: Irish Foodie | Dingle Food Festival
First published in Irish Foodie, Autumn 2022. “It’s good to be back! It’s 100% positive and there’s an amazing buzz about it.” Niamh Kennedy who does marketing and PR for the Dingle Food Festival, alongside...
Read: Irish Foodie | Eggs are essential
Wrapped up in beautiful, oval, little packages, eggs are the workhorse of the kitchen. But, despite many delicious uses – and the fact that they’re a nutritious powerhouse – they are often undervalued. Kylie Magner of Magner’s Farm in Tipperary is working on changing this.
Read: Irish Examiner | Fish on fire: how to cook fresh fish over hot coals
Summertime barbecues don’t just have to be all about throwing great hunks of meat on the flames: fish dishes can also take centre place. Aishling Moore of Goldie in Cork talks about cooking her sustainable gill-to-tail fish dishes over hot coals.
Read: Irish Examiner | Salads with style
For nutritious salads that taste as good as they look, check out new Irish cookbook Mezze: Middle Eastern Food to Share from Tramore-based Nicola Crowley and Dvir Nusery.
Read: Irish Examiner | The Cork chef who has led the way in plant-based eating
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.