Read: Irish Examiner | The Cork chef who has led the way in plant-based eating
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.
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Read: Irish Examiner | The Cork chef who has led the way in plant-based eating
Denis Cotter has always put vegetables at the centre of the plate in Café Paradiso. Almost 30 years later, the rest of the world has caught up with him.
Read: Irish Examiner | Would you eat sheep milk yogurt?
First published in the Irish Examiner on 6 March 2022. Mayo company Velvet Cloud is giving away their delicious, nutritious sheep yogurt in a bid to get more people to taste the product. Founder...
Read: Irish Examiner | Have your chocolate and drink it
There are other of getting your chocolate fix without compromising a healthy diet. Drinking it, in the form of cacao tea or a cacao beverage, ticks lots of great dietary boxes while still letting you enjoy the familiar flavour of really good chocolate.
Read: Irish Foodie | The Lee: Eating from source to sea
First published in the Irish Foodie Spring 2021 magazine. If you were to trace the path of the River Lee from its Shedy Mountain source on the Cork-Kerry border along the beautiful Lee Valley...
Traditional, but with a twist: IFWG Food Awards 2022
As the chair of the Irish Food Writers’ Guild, it has been my honour and privilege to edit this year’s Irish IFWG Food Awards e-zine featuring the 2022 winners. It is fitting that it...
Read: Irish Foodie | Going wild(flour) in Innishannon
Despite the fact that WildFlour Bakery’s Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use – local ingredients and Irish ingredients. You can’t cut costs on ingredients.”
Read: Irish Examiner | Eat more veg with Karen Austin’s Food For Today
Get inspired in the kitchen with vegetarian and vegan recipes from Food For Today, the new cookbook from Lettercollum Kitchen Project’s Karen Austin.
Blasta Books #1: Tacos by Lily Ramirez-Foran
Lily’s debut cookbook, Tacos, is the first of Kristin’s Blasta Books to be published, a brightly coloured, beautifully illustrated cookbook that’s small in size only – it comes with high ambitions for both author and publisher.