Food for a cold day and sick boyfriend: Chicken Noodle Soup


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Sue says:

    Quick question. I often make soup from packets, I know so lazy, but they always have lumps of the powder stuff. How do I get rid of them?

  2. Caroline says:

    Sue: I was brought up on packet soups and still have a sneaking fondness for them, particularly Knorr’s Cream of Chicken mmmm…. The best way of avoiding lumps is to make sure you use a whisk to blend the powder and liquid. Hopefully you’ll be lump free after that!

  3. Sue says:

    Ah thanks for that Caroline I’ll try it next time!

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