Food for a cold day and sick boyfriend: Chicken Noodle Soup


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Sue says:

    Quick question. I often make soup from packets, I know so lazy, but they always have lumps of the powder stuff. How do I get rid of them?

  2. Caroline says:

    Sue: I was brought up on packet soups and still have a sneaking fondness for them, particularly Knorr’s Cream of Chicken mmmm…. The best way of avoiding lumps is to make sure you use a whisk to blend the powder and liquid. Hopefully you’ll be lump free after that!

  3. Sue says:

    Ah thanks for that Caroline I’ll try it next time!

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