Anzac Day…and biscuits


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Anna says:

    thanks for being so helpful with my homework, great to have this website which I begun to brouse and now find interesting to look at on a regular basis. Great recipes, great entries. Truly fabulous website.

  2. Caroline says:

    Glad to be able to help, Anna. If you’ve any homework questions that I might be able to help you with you can send me a mail at What country are you in?

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