Good ways to get rid of black bananas: Chocolate Chip Banana Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Sue says:

    Finally something to use black bananas for! Thank you. My husband has an annoying habit of buying bananas every time he goes to the shop and NEVER eating them. Going to try this recipe Caroline – I’ll let you know how I get on.

  2. Sinéad says:

    Thanks for answering my request on the banana front! Looking forward to trying this out – and it sounds simple too. Great stuff.

  3. Caroline says:

    Glad to be of assistance!

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