Hot Smoked Salmon and Leek Tart


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Sue says:

    Must stop reading this during work! I am literally drooling! Will definitely be trying this out, though as I’m not a huge fan of salmon was wondering if you have ideas what I could substitute it with?

  2. Caroline says:

    Sue: you could always use smoked bacon instead of the salmon. Chop it up into small pieces and fry until browned and cooked before assembling the tart. In that case you wouldn’t need the paprika. Enjoy!

  3. Rena says:

    This recipe makes me hungry. Am really going to try it out.

  4. Sue says:

    Excellent, will do – thanks Caroline.

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