Hot Smoked Salmon and Leek Tart


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Sue says:

    Must stop reading this during work! I am literally drooling! Will definitely be trying this out, though as I’m not a huge fan of salmon was wondering if you have ideas what I could substitute it with?

  2. Caroline says:

    Sue: you could always use smoked bacon instead of the salmon. Chop it up into small pieces and fry until browned and cooked before assembling the tart. In that case you wouldn’t need the paprika. Enjoy!

  3. Rena says:

    This recipe makes me hungry. Am really going to try it out.

  4. Sue says:

    Excellent, will do – thanks Caroline.

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