An Indian feast: Mughali Chicken


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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3 Responses

  1. Sue says:

    This sounds great Caroline. Just to let you know, when cooking poppadoms I do them in the microwave on high for about 45 seconds. That way no grease at all – and they taste great!

  2. Sinéad says:

    My god – it sounds like you have to cook for everybody all the time. Make sure there’s an embargo day once a week where someone pampers you and you’re banned from the kitchen! 🙂

  3. Caroline says:

    Sue: the microwave was my plan but then the boyfriend got involved and decided to fry them! Good to know that they can be done in the microwave though.
    Sinéad: I normally cook by choice because I love it. If we have a free weekend evening it’s likely to be me suggesting having someone around for dinner!

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