An Indian feast: Mughali Chicken


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Sue says:

    This sounds great Caroline. Just to let you know, when cooking poppadoms I do them in the microwave on high for about 45 seconds. That way no grease at all – and they taste great!

  2. Sinéad says:

    My god – it sounds like you have to cook for everybody all the time. Make sure there’s an embargo day once a week where someone pampers you and you’re banned from the kitchen! 🙂

  3. Caroline says:

    Sue: the microwave was my plan but then the boyfriend got involved and decided to fry them! Good to know that they can be done in the microwave though.
    Sinéad: I normally cook by choice because I love it. If we have a free weekend evening it’s likely to be me suggesting having someone around for dinner!

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