Cookbook author Patricia Wells


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

2 Responses

  1. Sinéad says:

    Freaky coincidence – was going to post this anyway to give you a laugh when I looked at your post for today and saw that you mentioned the man himself.From the writer’s almanac:Today (May 5th) is the birthday of the great food writer and food lover James Beard, born in Portland, Oregon, (1903). He said, “I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.”:)

  2. Caroline says:

    That’s a great quote! And, from what I’ve read of the man, he probably meant it too. For me it would have to be thyme, though.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.