Feijoa frenzy: Feijoa and Apple Crumble


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. Mary says:

    Oh you know it Caroline.. feijoas are yum!I didn’t use any apples (the ones on the tree in the backyard turn to mush at the mere thought of heat) or allspice (my flatmate dislikes it along with MANY other things *sigh*) and with a side footpath falling full of feijoas.. straight feijoa crumble it is.We have had this warm with icecream for pudding, with cream for breakfast and leftover at other times during the day by heaping spoonful straight out of the fridge when we think the other isn’t looking :PMaking feijoa preserves this weekend, more portable than the raw fruit.

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