Day one: Savour New Zealand – the story so far


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Rena says:

    Very interesting, Caroline. Sounds like a yummy way to spend a weekend. Why don’t we have something like that in Ireland?

  2. Caroline says:

    Good question! I don’t know if people are as interested in food in Ireland as in New Zealand and they would certainly have to be in order to pay $750 for a ticket. I must admit that I initially thought the price was high but, for the kind of weekend that it was, I’m now thinking that it was nearly reasonable. Maybe we’ll have to start off something similar in Ireland at some stage in the future. Any interest?

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