Moroccan-style Bread and Butter Pudding: Chocolate Bread and Butter Pudding with Turkish Delight


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Maggie says:

    I was just trying to come up with a vaguely Middle Eastern dessert but without filo and litres of syrup. Lo and behold! Here it is! Might add a cardamom pod to the custard. Thanks so much for this recipe

    • Caroline says:

      I hope you enjoyed it, Maggie. Bread and butter pudding, in all its variations, is still a favourite in this house.

      I really loved cooking from Moorish by Greg and Lucy Malouf and have really enjoyed reading and using many of their other cookbooks especially Arabesque and Saha: A Chef’s Journey Through Lebanon and Syria. They’re well worth seeking out!

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