Malouf book update


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

3 Responses

  1. Marie says:

    Hi Caroline!I absolutely love your site…can’t wait for the next nugget of food info.What are HTML tags? Do they hurt?Best wishes,Marie.

  2. Caroline says:

    Marie: Great to get such positive feedback! I’ve sent you a mail – and I think you’ll survive the HTML tags!

  3. Alan says:

    Nice writing. You are on my RSS reader now so I can read more from you down the road.

Leave a Reply to Alan Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.