The glory of lamb shanks: Braised Lamb Shanks with Chickpea Mash


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Jayne Pope says:

    Hi CarolineBought some lamb shanks yesterday and couldn’t decide what to do with them, so I typed in ‘lamb shanks’ on your blog and got your recipe. Excellent. Will report back. See you tomorrow at the launch!Jayne xPS I’ve been chatting with my brother who’s a foodie and he’s really interested in your blog

  2. Caroline says:

    Hope they turned out well, Jayne! I’ve made these a couple of times, most recently when my mother and aunt were over from Ireland and Mum has been pestering the butcher at home to get her some lamb shanks ever since – they’re not so easy to pick up in Ireland, apparently. I’d better take advantage of them while I’m still here!

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