Bill’s Open Kitchen by Bill Granger ***


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. plum says:

    Thanks for that Caroline – I have been wondering about this cookbook for a while. I have a few of his other books and while I love to look at them, I don’t cook much from them at all. When I saw a new one was out, I steeled myself against it, but when I saw how BIG it was, I was tempted. Very tempted. Hmmmn ….

  2. Caroline says:

    I copied a few recipes down – as this was a library book – and have since used his Apricot Slice, Baked Beans and Polenta recipes. The Boyfriend was very taken with the Apricot Slice!

  3. Adrienne says:

    I too have this book. The photos are a bit food porny, but they are lovely to look at. (Isn’t that the point of porn anyway.) The Apricot Slice is by far the favorite recipe that I have tried.

  4. Caroline says:

    I do love food porn, I must admit. There’s often nothing better than sitting down with a cookbook full of glorious pictures of dishes that you have no intention of cooking! Bill is good on the food porn side of things, but it’s also great to find a book like that which has recipes you’ll actually use.

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