The Boyfriend’s birthday dinner: Beef and Chorizo Pie


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Sue says:

    Sound gorgeous Caro – but where’s the recipe for the chilli chocolate cake? I’m very curious!

  2. Caroline says:

    It’s to be revealed! I might have to do some more testing…

  3. rena says:

    Really looking foreward to the recipe for chilli chocolate cake. By the way, say happy birthday to the Boyfriend

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