Comfort Food: Eating for Pleasure by Maxine Clark ****


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

2 Responses

  1. Barbara says:

    I’m really enjoying your book reviews. I can feel a book fix coming on!

  2. Caroline says:

    In the absence of my own cookbook library, I have to say that the Christchurch City Library has been a fabulous (and undoubtedly much cheaper) resource. The only problem now is what to do with all the photocopied pages and scribbled recipes on scraps of paper that I’ve gathered from their cookbooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.