Taste: A New Way to Cook by Sybil Kapoor ****


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Barbara says:

    Sounds like a useful learning book. I have not heard it or seen it around.

  2. Caroline says:

    I remember reading a review in The Observer, a couple of years ago when Taste first came out, and being really intrigued. The library here in Christchurch is fabulous so I’ve been working my way through lots of cookery books that I’ve always wanted to read and I was delighted to get my hands on this one. It’s well worth studying – you’ll discover that a lot of things that she’s saying make a lot of sense.

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