Taste: Baking With Flavour by Dean Brettschneider and Lauraine Jacobs ****


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. din says:

    Just discovered your site, Caroline, and really enjoy it. Yummm – someone else who likes baking and cookbooks.Particularly happy to see this review, I’ve a copy of ‘Baker’ and though I probably only make 4 recipes from it, I was really impressed by it. Will look out for the other two books now. Thank-you!

  2. Caroline says:

    There were some lovely recipes in Baker and I did enjoy the information on the various bakers in New Zealand and Australia but I must say that Taste is my favourite of his books.

    Just been looking at your No Eggs or Nuts blog and you certainly have your work cut out for you in baking without those ingredients! I like the look of your gingerbread men, though. It must make you much more imaginative when you have to try baking within such constraints.

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