Focaccia – the lazy way: Rosemary Focaccia from your Breadmaker


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

2 Responses

  1. plum says:

    No, you sound very artisany! Making your own bread and cheese!And I never thought of cooking onion like that. Does it get caramelized at all or just cooked?

  2. Caroline says:

    Well, it’s been great to have the time to do that kind of thing – especially when you have the Breadmaker doing all the work. I’m not sure if the onions would caramelise properly, even given enough time in the microwave, but it does just cook it enough (without too much attention) to add it to the dough. Like the whole recipe, it’s just the lazy way to do things!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.