Focaccia – the lazy way: Rosemary Focaccia from your Breadmaker


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. plum says:

    No, you sound very artisany! Making your own bread and cheese!And I never thought of cooking onion like that. Does it get caramelized at all or just cooked?

  2. Caroline says:

    Well, it’s been great to have the time to do that kind of thing – especially when you have the Breadmaker doing all the work. I’m not sure if the onions would caramelise properly, even given enough time in the microwave, but it does just cook it enough (without too much attention) to add it to the dough. Like the whole recipe, it’s just the lazy way to do things!

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