Unwrapped: Green and Black's Chocolate Recipes edited by Caroline Jeremy


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Matt says:

    I just got this free from Tesco – the offer was ‘Buy 3 G&B bars of chocolate and get this book free’ – well, it just gave me more reason to buy the chocolate!Get it free whilst you can!

  2. Caroline says:

    Just got my hands on it too! I left the copy that I reviewed here in NZ when I moved back to Ireland and often regretted it – until my Mum turned up with a new copy for me. Not a bad deal…

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