Cranberries at Christmas: Cranberry, Orange and Port Relish


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. I’m not a snow girl, but I love the color of cranberries –Be generous this season and vote for me

  2. Caroline says:

    Duly noted and voted! I like your Stapless Stapler…must watch out for one of those over here.

  3. eimear says:

    Hi Car,Thanks for the cranberry sauce it was fab I have just secured my place as cranberry sauce provder for the in laws forever more!!!

  4. Caroline says:

    Glad to hear it Eimear. I was very happy with the batch that I made at home on Christmas Eve too but that time I did remember to add the orange rind!And thanks to your hot ports for giving me the idea of adding the port – it really does adds to the flavour. I’ll be back for some more of your Beef Stroganoff at some stage too!

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