Fresh and Wild Cookbook by Ysanne Spevack


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Thanks for this review.Just dropping you a line to correct my website address. I’ve written and edited since 1999, come take a look!I agree, an index would have been good, but I’m glad you’re enjoying the recipes, and experimenting with more unusual ingredients!Thanks, Ysanne

  2. Caroline says:

    Thanks for letting me know, Ysanne! Will correct the link in the body of the text.

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